This unique Swiss smoked raclette cheese, made in the traditional original Swiss way, has a sensational natural taste. The good meltability and a creamy consistency make this excellent mountain cheese an excellent taste experience. Whether enjoyed pure or as an ingredient in various dishes, the Swiss raclette cheese is versatile and enriches every meal. The intense taste of the cheese harmonises perfectly with savory dishes such as potatoes, meat or vegetables. But this cheese is not only convincing in terms of taste: Its production according to the traditional original Swiss method is also evidence of the highest quality and care. Only selected dairy products are used in production and each step is carefully controlled. Cheese group: semi-hard cheese Origin: Switzerland Milk: cow's milk, mountain milk certified Milk treatment: pasteurized milk fat i T.: 45%