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meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 81 to 89 of 89 total

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  1. Argentina black angus beef rump joint
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    Argentina black angus beef rump joint
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    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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  2. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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  3. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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  4. Swiss beef Denver Cut Steak (Zabuton)
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    Swiss beef Denver Cut Steak (Zabuton)
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    CHF 54.50 CHF 64.50
    CHF 5.45 / 100 g
    CHF 6.45 / 100 g
    Schweiz
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  5. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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  6. Irish fillet steak
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    Irish fillet steak
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    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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  7. Wolowina Côte de boeuf
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    Wolowina Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 81.50
    CHF 8.15 / 100 g
    Polen
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    Out of stock
  8. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
    Schweiz
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    Out of stock
  9. Swiss bull's testicles
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    Swiss bull's testicles
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    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
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    Out of stock
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ORGANIC
  1. No 89 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 3 items
  4. Cheeks 1 item
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 19 items
  9. Flank 1 item
  10. Flank 2 items
  11. Hanger steak 1 item
  12. Knuckle 2 items
  13. Marrow-bone 1 item
  14. Neck 2 items
  15. Picanha 2 items
  16. Plate 3 items
  17. Ribeye 6 items
  18. Rump 5 items
  19. Shoulder 5 items
  20. Sirloin 16 items
  21. Skirt steak 1 item
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 2 items
  25. T-Bone 2 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 2 items
  29. tripe 1 item
Origin
  1. America 5 items
  2. America / Canada 4 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Ireland 11 items
  6. Italy 2 items
  7. Japan 1 item
  8. Poland 1 item
  9. Switzerland 50 items
  10. Uruguay 6 items
Storage
  1. Fresh 43 items
  2. Frozen 46 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 24 items
  3. Indoor housing 41 items
  4. Pasture farming and feedlots / finishing 21 items
Cooking method
  1. Baking 2 items
  2. Braising 7 items
  3. Deep-frying 1 item
  4. Grilling 83 items
  5. Low-temperature cooking 78 items
  6. Roasting 80 items
  7. Sauté 5 items
  8. Searing 1 item
  9. Simmering 2 items
  10. Smoking 56 items
  11. Sous-vide 79 items
  12. Stewing 1 item
Properties
  1. Gluten free 4 items
  2. Lactose free 4 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 220g 1 item
  4. 300g 3 items
  5. 400g 1 item
Genus
  1. Bison 4 items
  2. Bœuf 84 items
  3. Veal 1 item
Label
  1. A5 BMS 11/12 1 item
Breed
  1. American Bison 4 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 22 items
  5. Japanese Black 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 39 items
  7. Wagyū 1 item
Meat Cut
  1. Prime cut 54 items
  2. Second cut 35 items
Feeding
  1. Grass 17 items
  2. Grass and grain mixture 16 items
  3. Grass-corn silage and grain mixture 56 items
Season Category
  1. Christmas 10 items
  2. Marinated 1 item
Review
  1. 5
    36 items
  2. 4
    & up     51 items
  3. 3
    & up     52 items
  4. 2
    & up     53 items
Award
  1. SFF gold 3 items
  2. World Steak 2 items
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