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Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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  1. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 69.50
    CHF 6.95 / 100 g
    Out of stock
  2. Uruguay beef sirloin steak
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    Uruguay beef sirloin steak
    Rating:
    90%
    2 Reviews
    CHF 73.50 CHF 83.90
    CHF 7.35 / 100 g
    CHF 8.39 / 100 g
    Out of stock
  3. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
    Out of stock
  4. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
    Out of stock
  5. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
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  1. Breast 4 items
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  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 3 items
  9. Flank 2 items
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  11. Hanger steak 1 item
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  18. Rib chop 2 items
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  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 16 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 3 items
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  1. America 6 items
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  15. Switzerland 69 items
  16. Uruguay 6 items
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  2. Frozen 87 items
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  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 16 items
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  4. Grazing 36 items
  5. Indoor housing 63 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 1 item
  3. Bœuf 74 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
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  1. Cebo 3 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 18 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 36 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 77 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 23 items
  2. Grass 21 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Herbs, Grass and grain miture 15 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    52 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 1 item
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