Facebook Pixel
Delivered by courier | Free shipping from CHF 150.– | Delivery on your chosen date | Special offers | Gift vouchers
Compare
Search
meat4you

Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

Clear All
Filters
View as

Items 141 to 146 of 146 total

Filters
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
  • Position
Top rated
  1. Boar shoulder for Pulled boar
    Add to Compare
    Boar shoulder for Pulled boar
    Be the first to review this product
    CHF 32.50
    CHF 3.25 / 100 g
    EuropaeischeUnion
    icongefroren
    iconvariableweight
    meat4you
    Out of stock
  2. Swiss bull's testicles
    Add to Compare
    Swiss bull's testicles
    Be the first to review this product
    CHF 36.50
    CHF 3.65 / 100 g
    Schweiz
    icongefroren
    iconvariableweight
    meat4you
    Out of stock
  3. Deer Tartare 1x70g
    Add to Compare
    Deer Tartare 1x70g
    Be the first to review this product
    CHF 3.90
    CHF 5.57 / 100 g
    icongefroren
    iconfixweight
    meat4you
    Out of stock
  4. Pheasant, whole and gutted, 800g
    Add to Compare
    Pheasant, whole and gutted, 800g
    Be the first to review this product
    CHF 18.50
    CHF 2.31 / 100 g
    EuropaeischeUnion
    icongefroren
    iconfixweight
    meat4you
    Out of stock
  5. Skinless Pheasant Breast 60-140g (1kg pack)
    Add to Compare
    Skinless Pheasant Breast 60-140g (1kg pack)
    Be the first to review this product
    CHF 31.90
    CHF 3.19 / 100 g
    Frankreich
    icongefroren
    iconfixweight
    meat4you
    Out of stock
  6. Swiss beef fillet chain steak
    Add to Compare
    Swiss beef fillet chain steak
    Be the first to review this product
    CHF 59.50
    CHF 5.95 / 100 g
    Schweiz
    icongefroren
    iconvariableweight
    meat4you
    Out of stock
20
  • 12
  • 20
  • 48
  • 60
per page
Now Shopping by
  1. Cooking method
    Sous-vide
Clear All
Filters
Category
Cuts
  1. Breast 4 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 26 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 1 item
  11. Hanger steak 1 item
  12. Knuckle 9 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Rib chop 2 items
  19. Ribeye 7 items
  20. Rump 7 items
  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 17 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 2 items
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 14 items
  10. Italy 3 items
  11. New Zealand 8 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 70 items
  16. Uruguay 6 items
Storage
  1. Fresh 57 items
  2. Frozen 89 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 37 items
  5. Indoor housing 64 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 75 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 11 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
Breed
  1. American Bison 10 items
  2. Black Angus 16 items
  3. Chianina 2 items
  4. European breed 19 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 37 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 79 items
  2. Second cut 67 items
Feeding
  1. Grain mixture 23 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 48 items
  5. Herbs, Grass and grain miture 14 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    49 items
  2. 4
    & up     66 items
  3. 3
    & up     68 items
  4. 2
    & up     69 items
Award
  1. World Steak 1 item
Compare Products
Compare
You have no items to compare.
Copyright © 2026 meat4you. All rights reserved.
Compare