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No - Sous-vide - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 145 total

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  1. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 38.50
    CHF 3.85 / 100 g
  2. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 19.90 CHF 24.90
    CHF 1.99 / 100 g
    CHF 2.49 / 100 g
  3. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
  4. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 41.50 CHF 49.50
    CHF 4.15 / 100 g
    CHF 4.95 / 100 g
  5. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 37.00
    CHF 3.70 / 100 g
  6. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    CHF 42.00
    CHF 4.20 / 100 g
  7. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    2 Reviews
    CHF 19.90 CHF 29.90
    CHF 1.99 / 100 g
    CHF 2.99 / 100 g
  8. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 52.50
    CHF 5.25 / 100 g
  9. Italian calf’s cheeks
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    Italian calf’s cheeks
    Rating:
    100%
    1 Review
    CHF 77.00
    CHF 7.70 / 100 g
  10. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 44.50
    CHF 4.45 / 100 g
  11. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 48.50
    CHF 4.85 / 100 g
  12. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    5 Reviews
    CHF 50.50
    CHF 5.05 / 100 g
  13. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  14. Diced Swiss ox tail
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    Diced Swiss ox tail
    Rating:
    100%
    1 Review
    CHF 28.50 CHF 34.00
    CHF 2.85 / 100 g
    CHF 3.40 / 100 g
  15. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  16. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
  17. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 57.10
    CHF 5.71 / 100 g
  18. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
  19. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  20. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
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ORGANIC
  1. No 145 items
Cuts
  1. Breast 4 items
  2. Brisket 2 items
  3. Cap of rump 1 item
  4. Cheeks 4 items
  5. Côte de bœuf 3 items
  6. Diced meat 1 item
  7. Fillet 24 items
  8. Flank 3 items
  9. Flank 2 items
  10. Gigot 1 item
  11. Hanger steak 1 item
  12. Knuckle 9 items
  13. Loin 7 items
  14. Neck 4 items
  15. Picanha 2 items
  16. Plate 4 items
  17. Rack 1 item
  18. Rib chop 2 items
  19. Ribeye 8 items
  20. Rump 7 items
  21. Saddle 2 items
  22. Shoulder 15 items
  23. Sirloin 16 items
  24. Skirt steak 1 item
  25. Spare ribs 4 items
  26. Spider steak 1 item
  27. Stomp 2 items
  28. T-Bone 2 items
  29. Tail 2 items
  30. testicles 1 item
  31. Tomahawk 3 items
Origin
  1. America 6 items
  2. America / Canada 9 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Austria 1 item
  6. European Union 8 items
  7. France 4 items
  8. Hungary 1 item
  9. Ireland 13 items
  10. Italy 3 items
  11. New Zealand 9 items
  12. Poland 1 item
  13. South Africa 3 items
  14. Spain 3 items
  15. Switzerland 69 items
  16. Uruguay 6 items
Storage
  1. Fresh 58 items
  2. Frozen 87 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Forest and pasture 16 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 36 items
  5. Indoor housing 63 items
  6. Pasture farming and feedlots / finishing 26 items
Cooking method
  1. Baking 8 items
  2. Braising 39 items
  3. Deep-frying 49 items
  4. Grilling 208 items
  5. Low-temperature cooking 148 items
  6. Roasting 218 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 71 items
  10. Smoking 91 items
  11. Sous-vide 145 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 2 items
  2. Lactose free 2 items
Size
  1. 70g 1 item
  2. 400g 2 items
  3. 500g 2 items
Genus
  1. Bison 9 items
  2. Boar 1 item
  3. Bœuf 74 items
  4. Chamois 1 item
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Lamb 6 items
  9. Pheasant 2 items
  10. Pork 20 items
  11. Poultry 1 item
  12. Quail 2 items
  13. Roe Deer 2 items
  14. Turkey 1 item
  15. Veal 9 items
  16. Venison 12 items
  17. Zebra 2 items
Label
  1. Cebo 3 items
Breed
  1. American Bison 9 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 18 items
  5. Holstein, Brown Swiss 8 items
  6. Iberian pig 3 items
  7. Large White / Landrace 17 items
  8. Ros 1 item
  9. Simmental-, Limousin-, Angus crossbreeds 36 items
  10. Suffolk-Texel 3 items
Meat Cut
  1. Prime cut 77 items
  2. Second cut 68 items
Feeding
  1. Grain mixture 23 items
  2. Grass 21 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 47 items
  5. Herbs, Grass and grain miture 15 items
  6. Milk and hay 9 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 14 items
  2. Easter 3 items
  3. Marinated 2 items
Review
  1. 5
    52 items
  2. 4
    & up     69 items
  3. 3
    & up     71 items
  4. 2
    & up     72 items
Award
  1. World Steak 1 item
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