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meat4you

Réfrigéré - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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Items 1 to 20 of 102 total

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Top rated
  1. Lamb rump from New Zealand / Australia / Ireland
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    Lamb rump from New Zealand / Australia / Ireland
    Rating:
    100%
    1 Review
    CHF 48.15
    CHF 5.35 / 100 g
  2. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    7 Reviews
    CHF 120.45
    CHF 3.65 / 100 g
  3. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 141.58
    CHF 40.45 / 100 g
  4. Swiss calf's kidneys
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    Swiss calf's kidneys
    Rating:
    100%
    1 Review
    CHF 8.40
    CHF 2.80 / 100 g
  5. IP-SUISSE Black Angus Burger
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    IP-SUISSE Black Angus Burger
    Rating:
    100%
    2 Reviews
    CHF 9.00
    CHF 3.00 / 100 g
  6. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  7. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 61.65
    CHF 6.85 / 100 g
  8. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 24.20
    CHF 4.40 / 100 g
  9. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 36.00
    CHF 4.00 / 100 g
  10. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 98.75
    CHF 3.95 / 100 g
  11. Swiss beef asado rib
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    Swiss beef asado rib
    Rating:
    100%
    3 Reviews
    CHF 16.43
    CHF 3.65 / 100 g
  12. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 65.65
    CHF 5.05 / 100 g
  13. Swiss pork shoulder joint (for pulled pork)
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    Swiss pork shoulder joint (for pulled pork)
    Rating:
    100%
    1 Review
    CHF 50.83
    CHF 2.99 / 100 g
  14. Swiss beef top butt flap
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    Swiss beef top butt flap
    Rating:
    100%
    2 Reviews
    Special Price CHF 34.29 Regular Price CHF 42.00
    CHF 3.81 / 100 g
    CHF 4.20 / 100 g
  15. Swiss beef country style ribs
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    Swiss beef country style ribs
    Rating:
    100%
    1 Review
    CHF 78.43
    CHF 3.41 / 100 g
  16. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  17. Mexico ole pork grilling sausage
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    Mexico ole pork grilling sausage
    Rating:
    100%
    4 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  18. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 91.35
    CHF 3.15 / 100 g
  19. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 44.65
    CHF 2.35 / 100 g
  20. Swiss beef brisket full packer
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    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 211.75
    CHF 3.85 / 100 g
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Meat Cut
  1. Prime cut 30 items
  2. Second cut 69 items
Cuts
  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 2 items
  6. Côte de bœuf 3 items
  7. Diced meat 2 items
  8. Eye round 1 item
  9. Fillet 3 items
  10. Flank 1 item
  11. Flank 2 items
  12. Gigot 1 item
  13. Hanger steak 1 item
  14. Kidney 1 item
  15. Knuckle 10 items
  16. Loin 3 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 2 items
  21. Plate 3 items
  22. Rack 1 item
  23. Ragout 1 item
  24. Ribeye 1 item
  25. Rump 1 item
  26. Saddle 3 items
  27. Sausages 10 items
  28. Shoulder 10 items
  29. Sirloin 6 items
  30. Skirt steak 1 item
  31. Spare ribs 5 items
  32. Spider steak 1 item
  33. Stomp 1 item
  34. Sweetbreads 1 item
  35. T-Bone 1 item
  36. Tail 2 items
  37. Tomahawk 2 items
Origin
  1. America 1 item
  2. America / Canada 5 items
  3. Australia 3 items
  4. European Union 10 items
  5. France 1 item
  6. Hungary 1 item
  7. Ireland 6 items
  8. Japan 2 items
  9. New Zealand / Australia / Irish 1 item
  10. Poland 1 item
  11. South Africa 1 item
  12. Spain 3 items
  13. Switzerland 67 items
Storage
  1. Dry 5 items
  2. Refrigerated 214 items
  3. Réfrigéré 102 items
  4. Thawed 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Grazing 25 items
  3. Indoor housing 59 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Baking 5 items
  2. Braising 30 items
  3. Deep-frying 2 items
  4. Grilling 67 items
  5. Low-temperature cooking 65 items
  6. Roasting 82 items
  7. Sauté 13 items
  8. Simmering 18 items
  9. Smoking 45 items
  10. Sous-vide 64 items
  11. Stewing 3 items
Properties
  1. Gluten free 12 items
  2. Lactose free 9 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 60g 2 items
  4. 70g 1 item
  5. 130g 2 items
  6. 200g 1 item
  7. 250g 1 item
  8. 300g 3 items
  9. 330g 1 item
  10. 400g 1 item
  11. 500g 2 items
Genus
  1. Bison 5 items
  2. Boar 1 item
  3. Buffalo 1 item
  4. Bœuf 39 items
  5. Crocodile 1 item
  6. Duck 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 9 items
  10. Pork 19 items
  11. Rabbit 6 items
  12. Roe Deer 3 items
  13. Turkey 1 item
  14. Veal 5 items
  15. Venison 5 items
Label
  1. A5 / BMS11/12 2 items
  2. Cebo 3 items
  3. IP-SUISSE 4 items
Breed
  1. American Bison 5 items
  2. Black Angus 3 items
  3. Buffalo 1 item
  4. European breed 9 items
  5. Holstein, Brown Swiss 4 items
  6. Iberian pig 3 items
  7. Japanese Black 2 items
  8. Large White / Landrace 12 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Simmental-, Limousin-, Angus crossbreeds 22 items
  11. Suffolk-Texel 3 items
  12. Wagyū 1 item
  13. Zika, Swiss breeds 4 items
Feeding
  1. Grain mixture 19 items
  2. Grass 8 items
  3. Grass and grain mixture 13 items
  4. Grass-corn silage and grain mixture 38 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 8 items
  7. Milk and hay 4 items
  8. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 11 items
  2. Easter 4 items
  3. Fillet in crust 1 item
Review
  1. 5
    30 items
  2. 4
    & up     39 items
  3. 3
    & up     40 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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