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meat4you

Knuckle - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.
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  1. Pasture lamb hammer from Aargau
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    Pasture lamb hammer from Aargau
    Rating:
    60%
    1 Review
    CHF 20.43
    CHF 4.54 / 100 g
  2. Swiss veal knuckle
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    Swiss veal knuckle
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    CHF 54.00
    CHF 4.50 / 100 g
  3. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 44.25
    CHF 2.95 / 100 g
  4. Venison knuckles EU
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    Venison knuckles EU
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    CHF 24.75
    CHF 2.25 / 100 g
  5. Swiss pasture fed beef knuckles
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    Swiss pasture fed beef knuckles
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    CHF 37.80
    CHF 2.70 / 100 g
  6. Swiss Beef Hammer
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    Swiss Beef Hammer
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    CHF 75.60
    CHF 3.60 / 100 g
  7. Swiss pork knuckle
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    Swiss pork knuckle
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    CHF 33.75
    CHF 2.25 / 100 g
  8. Pasture lamb knuckles from Aargau
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    Pasture lamb knuckles from Aargau
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    CHF 27.65
    CHF 3.95 / 100 g
  9. Swiss pork hammer
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    Swiss pork hammer
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    CHF 8.93
    CHF 2.55 / 100 g
  10. Sliced swiss pork feet
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    Sliced swiss pork feet
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    CHF 10.50
    CHF 2.10 / 100 g
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  1. Cuts
    Knuckle
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Cuts
  1. Bone 1 item
  2. Breast 7 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cheeks 2 items
  6. Côte de bœuf 3 items
  7. Diced meat 5 items
  8. Eye round 1 item
  9. Fillet 41 items
  10. Flank 1 item
  11. Flank 2 items
  12. Forequarter 1 item
  13. Gigot 2 items
  14. Hanger steak 1 item
  15. Kidney 1 item
  16. Knuckle 10 items
  17. Leg 2 items
  18. Liver 1 item
  19. Loin 12 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 3 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 6 items
  28. Rib chop 3 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 25 items
  32. Saddle 3 items
  33. Sausages 19 items
  34. Shoulder 13 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 1 item
  42. Tail 2 items
  43. Tomahawk 2 items
  44. Wings 1 item
Origin
  1. European Union 1 item
  2. Switzerland 9 items
Breeding
  1. Grazing 4 items
  2. Indoor housing 6 items
Cooking method
  1. Braising 10 items
  2. Low-temperature cooking 10 items
  3. Roasting 6 items
  4. Simmering 6 items
  5. Smoking 6 items
  6. Sous-vide 8 items
Size
  1. 500g 1 item
Genus
  1. Bœuf 2 items
  2. Lamb 2 items
  3. Pork 4 items
  4. Veal 1 item
  5. Venison 1 item
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 1 item
  3. Large White / Landrace 4 items
  4. Simmental-, Limousin-, Angus crossbreeds 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 2 items
  4. Herbs, Grass and grain miture 1 item
  5. Milk and hay 1 item
Season Category
  1. Christmas 1 item
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  1. 3
    & up     1 item
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