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No - Grilling - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 21 to 40 of 207 total

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  1. Cerdo Iberico Cheek
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    Cerdo Iberico Cheek
    Rating:
    100%
    4 Reviews
    CHF 49.50
    CHF 4.95 / 100 g
    Spanien
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  2. Swiss pork spareribs St. Louis Cut
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    Swiss pork spareribs St. Louis Cut
    Rating:
    100%
    3 Reviews
    CHF 31.50
    CHF 3.15 / 100 g
    Schweiz
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  3. Swiss pork breast with rind, BBQ (pork belly)
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    Swiss pork breast with rind, BBQ (pork belly)
    Rating:
    100%
    5 Reviews
    CHF 24.90
    CHF 2.49 / 100 g
    Schweiz
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  4. IP-SUISSE Black Angus Fire Burger 2x150g
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    IP-SUISSE Black Angus Fire Burger 2x150g
    Rating:
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    1 Review
    CHF 9.90
    CHF 3.30 / 100 g
    Schweiz
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  5. Swiss pasture beef shoulder (Pulled Beef)
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    Swiss pasture beef shoulder (Pulled Beef)
    Rating:
    100%
    3 Reviews
    CHF 40.50
    CHF 4.05 / 100 g
    Schweiz
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  6. MySports CHNEBLER Chili Cheese pork grilling sausage, homemade by our in-house butcher 2x135g
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    MySports CHNEBLER Chili Cheese pork grilling sausage, homemade by our in-house butcher 2x135g
    Rating:
    100%
    2 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
    Schweiz
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  7. Swiss veal fillet joint
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    Swiss veal fillet joint
    Rating:
    100%
    1 Review
    CHF 107.50
    CHF 10.75 / 100 g
    Schweiz
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  8. Swiss grassland beef fillet steak
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    Swiss grassland beef fillet steak
    Rating:
    100%
    1 Review
    CHF 148.50
    CHF 14.85 / 100 g
    Schweiz
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  9. Bison fillet Steak TK
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    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
    AmerikaKanada
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  10. Irish Beef Tomahawk Steak
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    Irish Beef Tomahawk Steak
    Rating:
    100%
    1 Review
    CHF 69.90
    CHF 6.99 / 100 g
    Irland
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  11. Irish Beef Porterhouse
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    Irish Beef Porterhouse
    Rating:
    100%
    2 Reviews
    CHF 70.50
    CHF 7.05 / 100 g
    Irland
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  12. Cerdo Iberico hamburger 2 x 150g
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    Cerdo Iberico hamburger 2 x 150g
    Rating:
    100%
    1 Review
    CHF 14.90
    CHF 4.97 / 100 g
    Spanien
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  13. Irish fillet joint
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    Irish fillet joint
    Rating:
    100%
    1 Review
    CHF 110.50 CHF 121.50
    CHF 11.05 / 100 g
    CHF 12.15 / 100 g
    Irland
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  14. US beef sirloin joint
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    US beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 109.50 CHF 117.50
    CHF 10.95 / 100 g
    CHF 11.75 / 100 g
    Amerika
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  15. Uruguay beef fillet joint
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    Uruguay beef fillet joint
    Rating:
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    2 Reviews
    CHF 85.50 CHF 94.50
    CHF 8.55 / 100 g
    CHF 9.45 / 100 g
    Uruguay
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  16. Uruguay beef sirloin joint
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    Uruguay beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 61.50 CHF 69.90
    CHF 6.15 / 100 g
    CHF 6.99 / 100 g
    Uruguay
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  17. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
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  18. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
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  19. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  20. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
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ORGANIC
  1. No 207 items
Cuts
  1. Bone 1 item
  2. Breast 8 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 3 items
  7. Côte de bœuf 3 items
  8. Diced meat 1 item
  9. Fat 1 item
  10. Fillet 47 items
  11. Flank 2 items
  12. Flank 2 items
  13. Gigot 1 item
  14. Hanger steak 1 item
  15. Knuckle 1 item
  16. Loin 10 items
  17. Marrow-bone 1 item
  18. Minced 1 item
  19. Neck 4 items
  20. Picanha 2 items
  21. Plate 4 items
  22. Rack 1 item
  23. Ragout 2 items
  24. Rib chop 2 items
  25. Ribeye 8 items
  26. Rump 27 items
  27. Saddle 3 items
  28. Sausages 13 items
  29. Shoulder 7 items
  30. Sirloin 21 items
  31. Skirt steak 1 item
  32. Spare ribs 4 items
  33. Spider steak 1 item
  34. Stomp 1 item
  35. T-Bone 2 items
  36. Tail 1 item
  37. testicles 1 item
  38. Tomahawk 2 items
  39. Wings 1 item
Origin
  1. America 5 items
  2. America / Canada 10 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 2 items
  6. Belgium 2 items
  7. European Union 6 items
  8. Finland 1 item
  9. France 4 items
  10. Hungary 1 item
  11. Ireland 13 items
  12. Italy 3 items
  13. Japan 1 item
  14. New Zealand 5 items
  15. Poland 1 item
  16. South Africa 2 items
  17. Spain 5 items
  18. Sweden 1 item
  19. Switzerland 129 items
  20. Uruguay 6 items
Storage
  1. Fresh 114 items
  2. Frozen 93 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 13 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 38 items
  5. Indoor housing 94 items
  6. Pasture farming and feedlots / finishing 28 items
Cooking method
  1. Baking 6 items
  2. Braising 37 items
  3. Deep-frying 48 items
  4. Grilling 207 items
  5. Low-temperature cooking 148 items
  6. Roasting 217 items
  7. Sauté 59 items
  8. Searing 2 items
  9. Simmering 70 items
  10. Smoking 92 items
  11. Sous-vide 146 items
  12. Steam cooking 5 items
  13. Stewing 1 item
Properties
  1. Gluten free 21 items
  2. Lactose free 19 items
Size
  1. 1 pair 11 items
  2. 1kg 1 item
  3. 200g 1 item
  4. 220g 1 item
  5. 250g 1 item
  6. 300g 4 items
  7. 400g 2 items
Genus
  1. Bison 10 items
  2. Boar 1 item
  3. Bœuf 84 items
  4. Chamois 1 item
  5. Duck 1 item
  6. Elk 1 item
  7. Goose 1 item
  8. Kangaroo 1 item
  9. Lamb 4 items
  10. Partridge 2 items
  11. Pheasant 2 items
  12. Pork 29 items
  13. Poultry 5 items
  14. Quail 2 items
  15. Rabbit 6 items
  16. Reindeer 1 item
  17. Roe Deer 2 items
  18. Turkey 1 item
  19. Veal 15 items
  20. Venison 7 items
  21. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 5 items
  3. IGP 2 items
  4. IP-SUISSE 4 items
Breed
  1. American Bison 10 items
  2. Black Angus 18 items
  3. Chianina 2 items
  4. European breed 21 items
  5. Holstein, Brown Swiss 12 items
  6. Iberian pig 5 items
  7. Japanese Black 1 item
  8. Large White / Landrace 20 items
  9. Merino crossbreeds, Romney crossbreeds 1 item
  10. Ros 5 items
  11. Simmental-, Limousin-, Angus crossbreeds 40 items
  12. Suffolk-Texel 2 items
  13. Wagyū 1 item
  14. Zika, Swiss breeds 4 items
Meat Cut
  1. Prime cut 131 items
  2. Second cut 74 items
Feeding
  1. Grain mixture 36 items
  2. Grass 22 items
  3. Grass and grain mixture 28 items
  4. Grass-corn silage and grain mixture 59 items
  5. Hay, grain mixture 6 items
  6. Herbs, Grass and grain miture 10 items
  7. Milk and hay 13 items
  8. Roots, grasses, tubers, fruits, mushrooms 3 items
Season Category
  1. Christmas 60 items
  2. Easter 3 items
  3. Marinated 3 items
Review
  1. 5
    56 items
  2. 4
    & up     79 items
  3. 3
    & up     80 items
  4. 2
    & up     81 items
Award
  1. SFF gold 7 items
  2. World Steak 2 items
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