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No - Fillet - meat4you

meat4you is famous as the best online butcher shop in Switzerland. We deliver all meat products well chilled directly to your home.

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Items 41 to 48 of 48 total

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  1. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
  2. bison fillet joint
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    bison fillet joint
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    CHF 159.90 CHF 169.90
    CHF 15.99 / 100 g
    CHF 16.99 / 100 g
    AmerikaKanada
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    meat4you
  3. Australian beef fillet joint
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    Australian beef fillet joint
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    CHF 89.90 CHF 99.90
    CHF 8.99 / 100 g
    CHF 9.99 / 100 g
    Australien
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    meat4you
  4. Swiss pasture fed tenderloin
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    Swiss pasture fed tenderloin
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    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
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    meat4you
  5. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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    meat4you
  6. Irish Beef Chateubriand (head of tenderloin) untrimmed
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    Irish Beef Chateubriand (head of tenderloin) untrimmed
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    CHF 69.90 CHF 77.50
    CHF 6.99 / 100 g
    CHF 7.75 / 100 g
    Irland
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    meat4you
  7. Bison fillet stripes
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    Bison fillet stripes
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    CHF 139.90 CHF 175.00
    CHF 13.99 / 100 g
    CHF 17.50 / 100 g
    AmerikaKanada
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    meat4you
  8. Irish fillet steak
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    Irish fillet steak
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    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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    meat4you
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  1. No 48 items
Cuts
  1. Bone 1 item
  2. Breast 10 items
  3. Brisket 2 items
  4. Burger 3 items
  5. Cap of rump 1 item
  6. Cheeks 4 items
  7. Côte de bœuf 3 items
  8. Diced meat 4 items
  9. Fat 2 items
  10. Fillet 48 items
  11. Flank 3 items
  12. Flank 2 items
  13. Gigot 3 items
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 11 items
  18. Leg 2 items
  19. Loin 10 items
  20. Marrow-bone 1 item
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 2 items
  24. Plate 4 items
  25. Pork leg 1 item
  26. Rack 1 item
  27. Ragout 5 items
  28. Rib chop 2 items
  29. Ribeye 8 items
  30. Ribs 1 item
  31. Rump 27 items
  32. Saddle 3 items
  33. Sausages 15 items
  34. Shoulder 16 items
  35. Sirloin 21 items
  36. Skirt steak 1 item
  37. Spare ribs 5 items
  38. Spider steak 1 item
  39. Stomp 2 items
  40. Sweetbreads 1 item
  41. T-Bone 2 items
  42. Tail 2 items
  43. testicles 1 item
  44. Tomahawk 2 items
  45. tripe 1 item
  46. Wings 1 item
Origin
  1. America 2 items
  2. America / Canada 4 items
  3. Argentina 2 items
  4. Australia 2 items
  5. Austria 1 item
  6. European Union 1 item
  7. Ireland 3 items
  8. South Africa 1 item
  9. Spain 1 item
  10. Switzerland 29 items
  11. Uruguay 2 items
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  2. Frozen 9 items
Breeding
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  2. Grazing 9 items
  3. Indoor housing 15 items
  4. Pasture farming and feedlots / finishing 10 items
Cooking method
  1. Deep-frying 21 items
  2. Grilling 47 items
  3. Low-temperature cooking 26 items
  4. Roasting 47 items
  5. Sauté 21 items
  6. Simmering 21 items
  7. Smoking 8 items
  8. Sous-vide 26 items
Genus
  1. Bison 4 items
  2. Boar 1 item
  3. Bœuf 20 items
  4. Pork 5 items
  5. Veal 4 items
  6. Venison 1 item
  7. Zebra 1 item
Label
  1. Cebo 1 item
Breed
  1. American Bison 4 items
  2. Black Angus 6 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 4 items
  5. Iberian pig 1 item
  6. Large White / Landrace 4 items
  7. Simmental-, Limousin-, Angus crossbreeds 8 items
Meat Cut
  1. Prime cut 47 items
  2. Second cut 1 item
Feeding
  1. Grain mixture 4 items
  2. Grass 6 items
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  4. Grass-corn silage and grain mixture 11 items
  5. Herbs, Grass and grain miture 1 item
  6. Milk and hay 4 items
  7. Roots, grasses, tubers, fruits, mushrooms 1 item
Season Category
  1. Christmas 25 items
Review
  1. 5
    12 items
  2. 4
    & up     14 items
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