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Prime cut - meat4you

Prime cut - meat4you

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Items 141 to 160 of 177 total

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  1. Fondue Bourguignonne STANDARD with rump
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    Fondue Bourguignonne STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  2. Fondue Bourguignonne DELUXE with beef fillet
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    Fondue Bourguignonne DELUXE with beef fillet
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    CHF 134.00
    CHF 13.40 / 100 g
  3. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  4. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
  5. Swiss beef rump steak with pepper marinade
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    Swiss beef rump steak with pepper marinade
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    CHF 81.50
    CHF 8.15 / 100 g
  6. Swiss pork rump chop with pepper marinade
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    Swiss pork rump chop with pepper marinade
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    CHF 37.50
    CHF 3.75 / 100 g
  7. Kettyle dry aged Côte de boeuf
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    Kettyle dry aged Côte de boeuf
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    CHF 85.50
    CHF 8.55 / 100 g
  8. Uruguay beef rump steak
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    Uruguay beef rump steak
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    CHF 74.50
    CHF 7.45 / 100 g
  9. Swiss pork rump steak
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    Swiss pork rump steak
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    CHF 33.50
    CHF 3.35 / 100 g
  10. Lamb loin from Ireland
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    Lamb loin from Ireland
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    CHF 64.50
    CHF 6.45 / 100 g
  11. Swiss sliced veal
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    Swiss sliced veal
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    CHF 57.50
    CHF 5.75 / 100 g
  12. Swiss veal rib eye joint
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    Swiss veal rib eye joint
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    CHF 76.50 CHF 83.50
    CHF 7.65 / 100 g
    CHF 8.35 / 100 g
  13. Swiss veal rump joint
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    Swiss veal rump joint
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    CHF 97.50
    CHF 9.75 / 100 g
  14. Swiss veal loin steak
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    Swiss veal loin steak
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    CHF 111.50
    CHF 11.15 / 100 g
  15. Swiss veal loin joint
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    Swiss veal loin joint
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    CHF 98.50
    CHF 9.85 / 100 g
  16. bison fillet joint
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    bison fillet joint
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    CHF 169.90
    CHF 16.99 / 100 g
  17. Swiss beef rump joint
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    Swiss beef rump joint
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    CHF 82.50
    CHF 8.25 / 100 g
  18. Swiss beef fillet joint
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    Swiss beef fillet joint
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    CHF 114.00
    CHF 11.40 / 100 g
  19. Uruguay beef rump joint
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    Uruguay beef rump joint
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    CHF 62.50
    CHF 6.25 / 100 g
  20. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
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  2. Meat Cut
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ORGANIC
  1. Yes 84 items
  2. No 177 items
Cuts
  1. Breast 6 items
  2. Burger 2 items
  3. Côte de bœuf 9 items
  4. Diced meat 4 items
  5. Fillet 46 items
  6. Gigot 2 items
  7. Knuckle 1 item
  8. Loin 14 items
  9. Picanha 3 items
  10. Rack 1 item
  11. Rib chop 4 items
  12. Ribeye 13 items
  13. Rump 27 items
  14. Saddle 6 items
  15. Sirloin 25 items
  16. T-Bone 6 items
  17. Tomahawk 5 items
Origin
  1. America 10 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 8 items
  8. France 2 items
  9. Ireland 13 items
  10. Italy 2 items
  11. Japan 1 item
  12. Northern Ireland 9 items
  13. Poland 1 item
  14. South Africa 2 items
  15. Spain 7 items
  16. Sweden 1 item
  17. Switzerland 91 items
  18. Uruguay 6 items
Storage
  1. Fresh 110 items
  2. Frozen 67 items
Producer
meat4you 139 items
Kettyle Irish Food 9 items
Snake River Farms 4 items
Gasthof Ochsen 9 items
BIO Logisch 4 items
Discarlux 3 items
DeRaza 2 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 46 items
  5. Indoor housing 53 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 31 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 48 items
  4. Grilling 157 items
  5. Low-temperature cooking 104 items
  6. Roasting 159 items
  7. Sauté 51 items
  8. Simmering 48 items
  9. Smoking 65 items
  10. Sous-vide 101 items
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 600g 2 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 82 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 23 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 6 items
  13. Veal 14 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 4 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 4 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Holstein, Brown Swiss 14 items
  9. Iberian pig 4 items
  10. Japanese Black 1 item
  11. Large White / Landrace 19 items
  12. Ros 6 items
  13. Simmental-, Limousin-, Angus crossbreeds 23 items
  14. Suffolk-Texel 3 items
  15. Wagyū / Black Angus 4 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 23 items
  3. Grass 30 items
  4. Grass and grain mixture 31 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 33 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 14 items
  9. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 57 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    47 items
  2. 4
    & up     61 items
  3. 3
    & up     62 items
  4. 2
    & up     63 items
Award
  1. World Steak 14 items
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