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Prime cut - meat4you

Prime cut - meat4you

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Items 21 to 40 of 177 total

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Top rated
  1. Sashi Beef Côte de boeuf
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    Sashi Beef Côte de boeuf
    Rating:
    100%
    1 Review
    CHF 96.90
    CHF 9.69 / 100 g
  2. US Wagyu sirloin steak SRF BMS 9+
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    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 197.50
    CHF 19.75 / 100 g
  3. Cerdo Iberico rib chop (Chuleta)
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    Cerdo Iberico rib chop (Chuleta)
    Rating:
    100%
    4 Reviews
    CHF 78.50
    CHF 7.85 / 100 g
  4. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
  5. Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
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    Fondue Chinoise DELUXE with beef, veal and pork fillet and chicken breast
    Rating:
    100%
    1 Review
    CHF 99.00
    CHF 9.90 / 100 g
  6. bison tomahawk
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    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  7. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  8. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    2 Reviews
    CHF 128.50
    CHF 12.85 / 100 g
  9. ORIGINAL Cordon bleu loin of pork
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    ORIGINAL Cordon bleu loin of pork
    Rating:
    100%
    1 Review
    CHF 36.70
    CHF 3.67 / 100 g
  10. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    4 Reviews
    CHF 404.50
    CHF 40.45 / 100 g
  11. Swiss pork chops
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    Swiss pork chops
    Rating:
    100%
    3 Reviews
    CHF 29.50
    CHF 2.95 / 100 g
  12. Swiss pork fillet joint
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    Swiss pork fillet joint
    Rating:
    100%
    2 Reviews
    CHF 57.10
    CHF 5.71 / 100 g
  13. Swiss pork loin steak
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    Swiss pork loin steak
    Rating:
    100%
    1 Review
    CHF 39.90
    CHF 3.99 / 100 g
  14. Irish Lamb gigot with bone and rump
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    Irish Lamb gigot with bone and rump
    Rating:
    100%
    8 Reviews
    CHF 36.50
    CHF 3.65 / 100 g
  15. bison fillet steak
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    bison fillet steak
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  16. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    9 Reviews
    CHF 89.50
    CHF 8.95 / 100 g
  17. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 99.50 CHF 104.50
    CHF 9.95 / 100 g
    CHF 10.45 / 100 g
  18. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
  19. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
  20. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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ORGANIC
  1. Yes 84 items
  2. No 177 items
Cuts
  1. Breast 6 items
  2. Burger 2 items
  3. Côte de bœuf 9 items
  4. Diced meat 4 items
  5. Fillet 46 items
  6. Gigot 2 items
  7. Knuckle 1 item
  8. Loin 14 items
  9. Picanha 3 items
  10. Rack 1 item
  11. Rib chop 4 items
  12. Ribeye 13 items
  13. Rump 27 items
  14. Saddle 6 items
  15. Sirloin 25 items
  16. T-Bone 6 items
  17. Tomahawk 5 items
Origin
  1. America 10 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Austria 4 items
  6. European Union 5 items
  7. Finland 8 items
  8. France 2 items
  9. Ireland 13 items
  10. Italy 2 items
  11. Japan 1 item
  12. Northern Ireland 9 items
  13. Poland 1 item
  14. South Africa 2 items
  15. Spain 7 items
  16. Sweden 1 item
  17. Switzerland 91 items
  18. Uruguay 6 items
Storage
  1. Fresh 110 items
  2. Frozen 67 items
Producer
meat4you 139 items
Kettyle Irish Food 9 items
Snake River Farms 4 items
Gasthof Ochsen 9 items
BIO Logisch 4 items
Discarlux 3 items
DeRaza 2 items
Sashi Beef 7 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 2 items
  2. Forest and pasture 15 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 2 items
  4. Grazing 46 items
  5. Indoor housing 53 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 31 items
Cooking method
  1. Baking 1 item
  2. Braising 2 items
  3. Deep-frying 48 items
  4. Grilling 157 items
  5. Low-temperature cooking 104 items
  6. Roasting 159 items
  7. Sauté 51 items
  8. Simmering 48 items
  9. Smoking 65 items
  10. Sous-vide 101 items
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 600g 2 items
Genus
  1. Bison 5 items
  2. Boar 2 items
  3. Bœuf 82 items
  4. Chamois 2 items
  5. Elk 1 item
  6. Kangaroo 1 item
  7. Lamb 3 items
  8. Pigeon 2 items
  9. Pork 23 items
  10. Poultry 6 items
  11. Reindeer 1 item
  12. Roe Deer 6 items
  13. Veal 14 items
  14. Venison 3 items
  15. Zebra 2 items
Label
  1. A5 BMS 11/12 1 item
  2. Cebo 4 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 4 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 5 items
  2. Black Angus 17 items
  3. Chianina 2 items
  4. European breed 25 items
  5. Galician bull (Rubia Gallega) 1 item
  6. galician old cow (Rubia Gallega) 2 items
  7. Holstein / Ayrshire 7 items
  8. Holstein, Brown Swiss 14 items
  9. Iberian pig 4 items
  10. Japanese Black 1 item
  11. Large White / Landrace 19 items
  12. Ros 6 items
  13. Simmental-, Limousin-, Angus crossbreeds 23 items
  14. Suffolk-Texel 3 items
  15. Wagyū / Black Angus 4 items
Meat Cut
  1. Prime cut 177 items
  2. Second cut 147 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 23 items
  3. Grass 30 items
  4. Grass and grain mixture 31 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 33 items
  7. Herbs, Grass and grain miture 11 items
  8. Milk and hay 14 items
  9. Roots, grasses, tubers, fruits, mushrooms 4 items
Season Category
  1. Christmas 57 items
  2. Fillet in crust 1 item
  3. Marinated 3 items
Review
  1. 5
    47 items
  2. 4
    & up     61 items
  3. 3
    & up     62 items
  4. 2
    & up     63 items
Award
  1. World Steak 14 items
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