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Poultry

Poultry

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Items 41 to 44 of 44 total

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Top rated
  1. Whole organic chicken leg KAGfreiland
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    Whole organic chicken leg KAGfreiland
    Be the first to review this product
    CHF 41.50
    CHF 4.15 / 100 g
  2. Organic chicken thighs KAGfreiland
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    Organic chicken thighs KAGfreiland
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    CHF 79.50
    CHF 7.95 / 100 g
  3. Goose leg
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    Goose leg
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    CHF 35.90
    CHF 3.59 / 100 g
    Out of stock
  4. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
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    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
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  1. Organic chicken wings KAGfreiland
    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
  2. Bio bud Chicken Breast, Diced
    Bio bud Chicken Breast, Diced
    CHF 89.90
    CHF 8.99 / 100 g
  3. Organic chicken drum sticks KAGfreiland
    Organic chicken drum sticks KAGfreiland
    Rating:
    40%
    1 Review
    CHF 49.90
    CHF 4.99 / 100 g
  4. Pigeon Breast with wing
    Pigeon Breast with wing
    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  5. Pheasant, whole and gutted, 800g
    Pheasant, whole and gutted, 800g
    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  6. Whole organic chicken leg KAGfreiland
    Whole organic chicken leg KAGfreiland
    CHF 41.50
    CHF 4.15 / 100 g
  7. Bio bud Chicken Nuggets
    Bio bud Chicken Nuggets
    CHF 17.50
    CHF 8.75 / 500 g
  8. Organic chicken thighs KAGfreiland
    Organic chicken thighs KAGfreiland
    CHF 79.50
    CHF 7.95 / 100 g
Filters
Category
ORGANIC
  1. Yes 26 items
  2. No 18 items
Cuts
  1. Breast 12 items
  2. Diced meat 2 items
  3. Heart 1 item
  4. Leg 11 items
  5. Liver 1 item
  6. Wings 3 items
Origin
  1. Belgium 2 items
  2. European Union 2 items
  3. France 14 items
  4. Hungary 2 items
  5. Switzerland 24 items
Storage
  1. Fresh 21 items
  2. Frozen 23 items
Producer
meat4you 18 items
BIO Logisch 13 items
Wendelinhof 13 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 18 items
  2. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  3. Grazing 4 items
  4. Indoor housing 10 items
  5. Particularly animal-friendly stabling 5 items
Cooking method
  1. Baking 2 items
  2. Braising 16 items
  3. Deep-frying 9 items
  4. Grilling 21 items
  5. Low-temperature cooking 7 items
  6. Poaching 1 item
  7. Roasting 21 items
  8. Sauté 2 items
  9. Simmering 11 items
  10. Smoking 2 items
  11. Sous-vide 8 items
Properties
  1. Gluten free 3 items
  2. Lactose free 4 items
Size
  1. 400g 1 item
  2. 500g 1 item
Genus
  1. Duck 3 items
  2. Goose 2 items
  3. Partridge 2 items
  4. Pheasant 2 items
  5. Pigeon 2 items
  6. Poultry 27 items
  7. Quail 2 items
  8. Turkey 4 items
Label
  1. Bio 7 items
  2. KAGfreiland 13 items
  3. Organic Swiss Bud 6 items
Breed
  1. Barbary 1 item
  2. Mustica 17 items
  3. Ros 5 items
Meat Cut
  1. Prime cut 14 items
  2. Second cut 25 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 42 items
Season Category
  1. Christmas 7 items
  2. Easter 4 items
  3. Marinated 4 items
Review
  1. 5
    9 items
  2. 4
    & up     12 items
  3. 2
    & up     13 items
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