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Easter - Poultry

Easter - Poultry

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  1. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  2. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  3. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  4. Whole goose and gutted approx. 3.5kg
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    Whole goose and gutted approx. 3.5kg
    Be the first to review this product
    CHF 143.50
    CHF 4.10 / 100 g
    Out of stock
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  1. Organic chicken wings KAGfreiland
    Organic chicken wings KAGfreiland
    Rating:
    100%
    1 Review
    CHF 34.50
    CHF 3.45 / 100 g
  2. Bio bud Chicken Breast, Diced
    Bio bud Chicken Breast, Diced
    CHF 89.90
    CHF 8.99 / 100 g
  3. Organic chicken drum sticks KAGfreiland
    Organic chicken drum sticks KAGfreiland
    Rating:
    40%
    1 Review
    CHF 49.90
    CHF 4.99 / 100 g
  4. Pigeon Breast with wing
    Pigeon Breast with wing
    CHF 77.50 CHF 88.50
    CHF 7.75 / 100 g
    CHF 8.85 / 100 g
  5. Pheasant, whole and gutted, 800g
    Pheasant, whole and gutted, 800g
    CHF 18.50 CHF 22.50
    CHF 2.31 / 100 g
    CHF 2.81 / 100 g
  6. Whole organic chicken leg KAGfreiland
    Whole organic chicken leg KAGfreiland
    CHF 41.50
    CHF 4.15 / 100 g
  7. Bio bud Chicken Nuggets
    Bio bud Chicken Nuggets
    CHF 17.50
    CHF 8.75 / 500 g
  8. Organic chicken thighs KAGfreiland
    Organic chicken thighs KAGfreiland
    CHF 79.50
    CHF 7.95 / 100 g
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  2. Season Category
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  • Turkey 1 item
  • Duck 2 items
  • Goose 1 item
ORGANIC
  1. No 4 items
Cuts
  1. Leg 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 1 item
Cooking method
  1. Braising 1 item
  2. Grilling 3 items
  3. Low-temperature cooking 3 items
  4. Roasting 3 items
  5. Sous-vide 3 items
Genus
  1. Duck 2 items
  2. Goose 1 item
  3. Turkey 1 item
Breed
  1. Barbary 1 item
Meat Cut
  1. Second cut 3 items
Season Category
  1. Christmas 7 items
  2. Easter 4 items
  3. Marinated 1 item
Review
  1. 4
    & up     2 items
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