Switzerland - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
Filters
- Swiss pork shoulder with rind (crusty roast)CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
- Swiss Boston Butt (for pulled pork)CHF 29.50 CHF 34.50CHF 2.95 / 100 gCHF 3.45 / 100 g
- Swiss pork knuckleCHF 18.50 CHF 23.50CHF 1.85 / 100 gCHF 2.35 / 100 g
- Swiss PorchettaCHF 34.50 CHF 39.90CHF 3.45 / 100 gCHF 3.99 / 100 g
Sales
- Swiss pork shoulder with rind (crusty roast)CHF 24.50 CHF 29.90CHF 2.45 / 100 gCHF 2.99 / 100 g
