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Head - Pork

Head - Pork

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  1. Cerdo Iberico Papada
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    Cerdo Iberico Papada
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    CHF 2.99 / 100 g
    CHF 4.30 / 100 g
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  1. Breast 7 items
  2. Cheeks 1 item
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  5. Flank 1 item
  6. Head 1 item
  7. Knuckle 6 items
  8. Loin 14 items
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  13. Rib chop 6 items
  14. Ribs 1 item
  15. Rump 7 items
  16. Saddle 2 items
  17. Sausages 17 items
  18. Short rib 1 item
  19. Shoulder 5 items
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  21. Stomp 1 item
  22. Topside 3 items
Cooking method
  1. Braising 1 item
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