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Second cut - Meat platters

Second cut - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

Fleischplatten

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Position
  1. Bio Bud beef liver escalope
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    Bio Bud beef liver escalope
    CHF 3.30
    CHF 2.20 / 100 g
  2. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    CHF 13.00
    CHF 6.50 / 100 g
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Sales
  1. BIO Bud Table-top grill DELUXE with beef fillet, veal fillet, pork fillet-and chicken breast
    CHF 177.00
    CHF 17.70 / 100 g
  2. Fondue Bourguignonne STANDARD with rump of veal
    CHF 43.20
    CHF 10.80 / 100 g
  3. Swiss veal fillet joint
    CHF 82.40
    CHF 10.30 / 100 g
  4. Table-top grill STANDARD with rump of beef and chicken breast
    CHF 75.00
    CHF 7.50 / 100 g
  5. Fleur de sel de Camargue
    CHF 8.50
    CHF 6.80 / 100 g
  6. Organic gourmet chipolata
    CHF 8.40
    CHF 5.25 / 100 g
  7. Swiss veal rump joint
    CHF 101.75
    CHF 9.25 / 100 g
  8. Fondue Chinoise STANDARD with rump
    CHF 37.60
    CHF 9.40 / 100 g
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