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Sauté - Meat platters

Sauté - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the four filters.

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  1. BIO Bud Fondue Bourguignonne DELUXE with beef fillet and chicken breast
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    BIO Bud Fondue Bourguignonne DELUXE with beef fillet and chicken breast
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    CHF 174.00
    CHF 17.40 / 100 g
  2. BIO Bud Table-top grill DELUXE with beef fillet and chicken breast
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    BIO Bud Table-top grill DELUXE with beef fillet and chicken breast
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    CHF 174.00
    CHF 17.40 / 100 g
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  1. BIO Bud Table-top grill DELUXE with swiss pork fillet
    BIO Bud Table-top grill DELUXE with swiss pork fillet
    CHF 63.00
    CHF 15.75 / 100 g
  2. Table-top grill DELUXE with beef and chicken breast
    Table-top grill DELUXE with beef and chicken breast
    CHF 89.90
    CHF 8.99 / 100 g
  3. BIO Bud Table-top grill with chicken breast
    BIO Bud Table-top grill with chicken breast
    CHF 56.00
    CHF 14.00 / 100 g
  4. Fondue Bourguignonne DELUXE with beef and veal
    Fondue Bourguignonne DELUXE with beef and veal
    CHF 129.00
    CHF 12.90 / 100 g
  5. Table-top grill STANDARD with rump of beef and chicken breast
    Table-top grill STANDARD with rump of beef and chicken breast
    CHF 75.00
    CHF 7.50 / 100 g
  6. BIO Bud Fondue Chinoise STANDARD with swiss pork
    BIO Bud Fondue Chinoise STANDARD with swiss pork
    CHF 33.60
    CHF 8.40 / 100 g
  7. Bio Bud beef rump escalopes
    Bio Bud beef rump escalopes
    CHF 16.95
    CHF 11.30 / 100 g
  8. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
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ORGANIC
  1. Yes 3 items
  2. No 39 items
Cuts
  1. Breast 3 items
  2. Fillet 18 items
  3. Loin 3 items
  4. Rump 15 items
Producer
meat4you 39 items
BIO Logisch 3 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 3 items
  2. Indoor housing 21 items
Cooking method
  1. Braising 1 item
  2. Deep-frying 43 items
  3. Grilling 71 items
  4. Low-temperature cooking 23 items
  5. Roasting 71 items
  6. Sauté 42 items
  7. Simmering 43 items
  8. Smoking 17 items
  9. Sous-vide 23 items
Genus
  1. Bœuf 6 items
  2. Pork 6 items
  3. Poultry 3 items
  4. Veal 6 items
Label
  1. Organic Swiss Bud 3 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 6 items
  3. Large White / Landrace 6 items
  4. Ros 3 items
  5. Simmental-, Limousin-, Angus crossbreeds 5 items
Feeding
  1. Grain mixture 9 items
  2. Grass-corn silage and grain mixture 6 items
  3. Milk and hay 6 items
Review
  1. 5
    2 items
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