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Le Saunier de Camargue - Meat platters

Le Saunier de Camargue - Meat platters

Fleur de Sel aus der Camargue ist ein beliebtes Mitbringsel. Schon die Römer legten in der Camargue ausgedehnte weiß und rötlich schimmernde Salzgärten an. Auch heute noch ist die Salzernte Handarbeit annähernd wie vor 1500 Jahren.

Our fondue and table grill products are produced exclusively with swiss meat.

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  1. Fleur de sel de Camargue
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    Fleur de sel de Camargue
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    CHF 8.50
    CHF 6.80 / 100 g
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  1. Fondue Bourguignonne DELUXE with beef, veal and pork fillet and chicken breast
    Fondue Bourguignonne DELUXE with beef, veal and pork fillet and chicken breast
    CHF 95.00
    CHF 9.50 / 100 g
  2. Table-top grill with chicken breast
    Table-top grill with chicken breast
    CHF 19.96
    CHF 4.99 / 100 g
  3. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 g
  4. BIO Bud fondue Chinoise DELUXE with beef fillet, veal fillet, pork fillet-and chicken breast
    BIO Bud fondue Chinoise DELUXE with beef fillet, veal fillet, pork fillet-and chicken breast
    CHF 177.00
    CHF 17.70 / 100 g
  5. Fondue Chinoise STANDARD with rump of veal
    Fondue Chinoise STANDARD with rump of veal
    CHF 43.20
    CHF 10.80 / 100 g
  6. Mango Curry BBQ Sauce 280g
    Mango Curry BBQ Sauce 280g
    CHF 9.80
    CHF 3.50 / 100 g
  7. Bio Bud veal escalopes (loin)
    Bio Bud veal escalopes (loin)
    CHF 13.70
    CHF 13.70 / 100 g
  8. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 g
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