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Deep-frying - Meat platters

Deep-frying - Meat platters

Our fondue and table grill products are produced exclusively with swiss meat.

Please filter your desired meat plate with the three filters.

Fleischplatten
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Items 21 to 40 of 45 total

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  1. Fondue Bourguignonne STANDARD with loin of pork
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    Fondue Bourguignonne STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  2. Fondue Chinoise STANDARD with rump of veal
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    Fondue Chinoise STANDARD with rump of veal
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    CHF 108.00
    CHF 10.80 / 100 g
  3. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  4. Fondue Chinoise STANDARD with rump
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    Fondue Chinoise STANDARD with rump
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    CHF 96.00
    CHF 9.60 / 100 g
  5. Fondue Chinoise STANDARD with loin of pork
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    Fondue Chinoise STANDARD with loin of pork
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    CHF 52.00
    CHF 5.20 / 100 g
  6. Fondue Chinoise DELUXE with pork fillet
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    Fondue Chinoise DELUXE with pork fillet
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    CHF 69.90
    CHF 6.99 / 100 g
  7. Fondue Chinoise DELUXE with veal fillet
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    Fondue Chinoise DELUXE with veal fillet
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    CHF 132.00
    CHF 13.20 / 100 g
  8. Fondue Chinoise DELUXE with beef fillet
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    Fondue Chinoise DELUXE with beef fillet
    Rating:
    100%
    1 Review
    CHF 134.00
    CHF 13.40 / 100 g
  9. Table-top grill DELUXE with beef and veal
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    Table-top grill DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  10. Table-top grill STANDARD with rump of beef, rump of veal
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    Table-top grill STANDARD with rump of beef, rump of veal
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    CHF 105.00
    CHF 10.50 / 100 g
  11. Table-top grill DELUXE with beef and chicken breast
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    Table-top grill DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  12. Table-top grill STANDARD with rump of beef and chicken breast
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    Table-top grill STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  13. Fondue Bourguignonne DELUXE with beef and veal
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    Fondue Bourguignonne DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  14. Fondue Bourguignonne STANDARD with rump of beef and veal
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    Fondue Bourguignonne STANDARD with rump of beef and veal
    Be the first to review this product
    CHF 105.00
    CHF 10.50 / 100 g
  15. Fondue Bourguignonne DELUXE with beef and chicken breast
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    Fondue Bourguignonne DELUXE with beef and chicken breast
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    CHF 95.00
    CHF 9.50 / 100 g
  16. Fondue Bourguignonne STANDARD with rump of beef and chicken breast
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    Fondue Bourguignonne STANDARD with rump of beef and chicken breast
    Be the first to review this product
    CHF 76.50
    CHF 7.65 / 100 g
  17. Fondue Chinoise DELUXE with beef and veal
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    Fondue Chinoise DELUXE with beef and veal
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    CHF 135.00
    CHF 13.50 / 100 g
  18. Fondue Chinoise STANDARD with rump of beef and veal
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    Fondue Chinoise STANDARD with rump of beef and veal
    Be the first to review this product
    CHF 105.00
    CHF 10.50 / 100 g
  19. Fondue Chinoise STANDARD with rump of beef and chicken breast
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    Fondue Chinoise STANDARD with rump of beef and chicken breast
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    CHF 76.50
    CHF 7.65 / 100 g
  20. Table-top grill Deluxe with beef, veal and pork fillet and chicken breast
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    Table-top grill Deluxe with beef, veal and pork fillet and chicken breast
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    CHF 99.00
    CHF 9.90 / 100 g
20
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Suitable sauces
  1. Garlic sauce 125ml
    Garlic sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  2. Parisian sauce 125ml
    Parisian sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  3. Tatar sauce 125ml
    Tatar sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  4. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  5. Mango curry sauce 125ml
    Mango curry sauce 125ml
    Rating:
    100%
    1 Review
    CHF 5.90
    CHF 5.36 / 100 ml
  6. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  7. Bourguignonne sauce 125ml
    Bourguignonne sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
  8. Pepper sauce 125ml
    Pepper sauce 125ml
    CHF 5.90
    CHF 5.36 / 100 ml
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  1. ORGANIC
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  2. Cooking method
    Deep-frying
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ORGANIC
  1. Yes 4 items
  2. No 45 items
Cuts
  1. Breast 3 items
  2. Fillet 21 items
  3. Loin 3 items
  4. Rump 18 items
Breeding
  1. Indoor housing 21 items
Cooking method
  1. Deep-frying 45 items
  2. Grilling 61 items
  3. Low-temperature cooking 16 items
  4. Roasting 61 items
  5. Sauté 45 items
  6. Simmering 45 items
  7. Smoking 5 items
  8. Sous-vide 16 items
Genus
  1. Bœuf 6 items
  2. Pork 6 items
  3. Poultry 3 items
  4. Veal 6 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 6 items
  3. Large White / Landrace 6 items
  4. Ros 3 items
  5. Simmental-, Limousin-, Angus crossbreeds 5 items
Feeding
  1. Grain mixture 9 items
  2. Grass-corn silage and grain mixture 6 items
  3. Milk and hay 6 items
Review
  1. 5
    2 items
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