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Indoor housing - meat4you

Indoor housing - meat4you

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Items 41 to 60 of 129 total

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Top rated
  1. Mediterranean pork grilling sausage 2x135g
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    Mediterranean pork grilling sausage 2x135g
    Rating:
    97%
    6 Reviews
    CHF 7.60
    CHF 2.81 / 100 g
  2. Swiss beef spare ribs
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    Swiss beef spare ribs
    Rating:
    96%
    10 Reviews
    CHF 29.90
    CHF 2.99 / 100 g
  3. Swiss flank steak
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    Swiss flank steak
    Rating:
    96%
    5 Reviews
    CHF 47.50
    CHF 4.75 / 100 g
  4. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
  5. Swiss pork spare ribs joint (baby back ribs)
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    Swiss pork spare ribs joint (baby back ribs)
    Rating:
    95%
    11 Reviews
    CHF 34.90
    CHF 3.49 / 100 g
  6. Swiss beef rib eye steak
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    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
  7. Whole turkey and gutted
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    Whole turkey and gutted
    Rating:
    93%
    3 Reviews
    CHF 28.50 CHF 32.90
    CHF 2.85 / 100 g
    CHF 3.29 / 100 g
  8. Pork grilling sausage 2x135g
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    Pork grilling sausage 2x135g
    Rating:
    91%
    7 Reviews
    CHF 6.40
    CHF 2.37 / 100 g
  9. Swiss beef bone-marrow, halved (13 cm)
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    Swiss beef bone-marrow, halved (13 cm)
    Rating:
    90%
    6 Reviews
    CHF 7.90
  10. Swiss veal chops cut
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    Swiss veal chops cut
    Rating:
    90%
    2 Reviews
    CHF 98.50
    CHF 9.85 / 100 g
  11. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    90%
    6 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
  12. Swiss beef Sierra Cut Steak
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    Swiss beef Sierra Cut Steak
    Rating:
    87%
    3 Reviews
    CHF 64.00
    CHF 6.40 / 100 g
  13. Whole duck and gutted approx. 1.9kg
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    Whole duck and gutted approx. 1.9kg
    Rating:
    80%
    1 Review
    CHF 61.50 CHF 68.60
    CHF 3.24 / 100 g
    CHF 3.61 / 100 g
  14. Swiss rabbit grilling sausage 2x135g
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    Swiss rabbit grilling sausage 2x135g
    Rating:
    80%
    2 Reviews
    CHF 7.20
    CHF 2.67 / 100 g
  15. Swiss Veal Brain
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    Swiss Veal Brain
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    CHF 29.50
  16. Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    Swiss Giant Beef Marrow Bone 40 cm+ (BIG)
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    CHF 14.90
  17. Chicken feet 500g
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    Chicken feet 500g
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    CHF 10.50
    CHF 2.10 / 100 g
  18. Swiss beef fillet chain steak
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    Swiss beef fillet chain steak
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    CHF 59.50
    CHF 5.95 / 100 g
  19. Barbary Duck legs
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    Barbary Duck legs
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    CHF 26.50
    CHF 2.65 / 100 g
  20. Swiss Porchetta
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    Swiss Porchetta
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    CHF 26.50 CHF 39.90
    CHF 2.65 / 100 g
    CHF 3.99 / 100 g
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ORGANIC
  1. No 129 items
Cuts
  1. Bone 1 item
  2. Brain 1 item
  3. Breast 8 items
  4. Brisket 2 items
  5. Burger 2 items
  6. Cheeks 2 items
  7. Côte de bœuf 1 item
  8. Diced meat 2 items
  9. Fat 1 item
  10. Fillet 14 items
  11. Flank 1 item
  12. Flank 2 items
  13. Forequarter 1 item
  14. Hanger steak 1 item
  15. Head 1 item
  16. Kidney 1 item
  17. Knuckle 6 items
  18. Leg 2 items
  19. Loin 8 items
  20. Marrow-bone 2 items
  21. Minced 1 item
  22. Neck 5 items
  23. Picanha 1 item
  24. Plate 3 items
  25. Pork leg 1 item
  26. Ragout 2 items
  27. Rib chop 2 items
  28. Ribeye 3 items
  29. Ribs 1 item
  30. Rump 12 items
  31. Sausages 7 items
  32. Shoulder 9 items
  33. Sirloin 4 items
  34. Skirt steak 1 item
  35. Spare ribs 3 items
  36. Spider steak 1 item
  37. Stomp 2 items
  38. Sweetbreads 1 item
  39. T-Bone 1 item
  40. Tail 1 item
  41. testicles 1 item
  42. Tomahawk 1 item
  43. Wings 1 item
Origin
  1. European Union 1 item
  2. France 2 items
  3. Hungary 2 items
  4. Italy 1 item
  5. Switzerland 123 items
Storage
  1. Fresh 58 items
  2. Frozen 71 items
Producer
meat4you 124 items
Gasthof Ochsen 5 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 6 items
  2. Forest and pasture 33 items
  3. Free-range breeding in aviaries with indoor and outdoor enclosures 4 items
  4. Grazing 72 items
  5. Indoor housing 129 items
  6. Particularly animal-friendly stabling 4 items
  7. Pasture farming and feedlots / finishing 45 items
  8. Sustainable aquaculture 13 items
Cooking method
  1. Baking 8 items
  2. Braising 26 items
  3. Deep-frying 23 items
  4. Grilling 101 items
  5. Low-temperature cooking 68 items
  6. Roasting 105 items
  7. Sauté 28 items
  8. Searing 2 items
  9. Simmering 38 items
  10. Smoking 46 items
  11. Sous-vide 67 items
  12. Steam cooking 6 items
  13. Stewing 1 item
Properties
  1. Gluten free 9 items
  2. Lactose free 12 items
Size
  1. 1 pair 7 items
  2. 1kg 1 item
  3. 220g 1 item
  4. 250g 1 item
  5. 300g 2 items
  6. 400g 1 item
  7. 500g 3 items
Genus
  1. Bœuf 50 items
  2. Duck 2 items
  3. Goose 2 items
  4. Pork 37 items
  5. Poultry 8 items
  6. Rabbit 8 items
  7. Turkey 1 item
  8. Veal 21 items
Label
  1. IP-SUISSE 6 items
Breed
  1. Barbary 1 item
  2. Black Angus 2 items
  3. European breed 6 items
  4. Holstein, Brown Swiss 19 items
  5. Large White / Landrace 32 items
  6. Ros 8 items
  7. Simmental-, Limousin-, Angus crossbreeds 41 items
  8. Zika, Swiss breeds 6 items
Meat Cut
  1. Prime cut 53 items
  2. Second cut 74 items
Feeding
  1. Grain mixture 47 items
  2. Grass and grain mixture 2 items
  3. Grass-corn silage and grain mixture 51 items
  4. Hay, grain mixture 8 items
  5. Milk and hay 20 items
Season Category
  1. Christmas 37 items
  2. Easter 4 items
  3. Fillet in crust 1 item
  4. Marinated 3 items
Review
  1. 5
    39 items
  2. 4
    & up     55 items
Award
  1. SFF gold 7 items
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