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Grass and grain mixture - meat4you

Grass and grain mixture - meat4you

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  1. US beef rib eye joint
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    US beef rib eye joint
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    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
  2. US beef fillet joint
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    US beef fillet joint
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    CHF 192.00
    CHF 19.20 / 100 g
  3. Cerdo Iberico pluma
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    Cerdo Iberico pluma
    Rating:
    100%
    1 Review
    CHF 85.50
    CHF 8.55 / 100 g
    Out of stock
  4. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 131.50
    CHF 13.15 / 100 g
    Out of stock
  5. Bison Hanging Tender
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    Bison Hanging Tender
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    CHF 90.50
    CHF 9.05 / 100 g
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  6. Swiss Eland Antelope Burger 130g
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    Swiss Eland Antelope Burger 130g
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    CHF 10.50
    CHF 7.00 / 100 g
    Out of stock
  7. Cerdo Iberico fillet (Solomillo)
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    Cerdo Iberico fillet (Solomillo)
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    CHF 79.90
    CHF 7.99 / 100 g
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    Grass and grain mixture
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ORGANIC
  1. Yes 15 items
  2. No 52 items
Cuts
  1. Breast 3 items
  2. Burger 2 items
  3. Cheeks 1 item
  4. Côte de bœuf 5 items
  5. Diced meat 1 item
  6. Fillet 8 items
  7. Flank 1 item
  8. Gigot 3 items
  9. Head 1 item
  10. Knuckle 3 items
  11. Loin 3 items
  12. Minced 1 item
  13. Neck 2 items
  14. Rack 1 item
  15. Ragout 1 item
  16. Rib chop 5 items
  17. Ribeye 4 items
  18. Rump 2 items
  19. Saddle 2 items
  20. Sausages 3 items
  21. Short rib 1 item
  22. Shoulder 3 items
  23. Sirloin 5 items
  24. Spare ribs 3 items
  25. T-Bone 1 item
  26. Tomahawk 2 items
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  1. America 8 items
  2. America / Canada 6 items
  3. Argentina 5 items
  4. Finland 2 items
  5. Italy 2 items
  6. Poland 1 item
  7. Spain 21 items
  8. Switzerland 22 items
Storage
  1. Fresh 30 items
  2. Frozen 37 items
Producer
meat4you 32 items
Snake River Farms 2 items
BIO Logisch 15 items
Discarlux 3 items
DeRaza 13 items
Sashi Beef 2 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 15 items
  2. Grazing 24 items
  3. Indoor housing 2 items
  4. Pasture farming and feedlots / finishing 24 items
Cooking method
  1. Braising 12 items
  2. Grilling 52 items
  3. Low-temperature cooking 54 items
  4. Roasting 56 items
  5. Sauté 2 items
  6. Simmering 7 items
  7. Smoking 31 items
  8. Sous-vide 52 items
Properties
  1. Gluten free 7 items
  2. Lactose free 8 items
Size
  1. 130g 1 item
  2. 200g 1 item
  3. 300g 1 item
Genus
  1. Antelope 1 item
  2. Bison 6 items
  3. Bœuf 21 items
  4. Lamb 19 items
  5. Pork 20 items
Label
  1. Bio 1 item
  2. Cebo 18 items
  3. Gold/BMS 9+ 2 items
  4. Organic Swiss Bud 12 items
  5. Sashi Beef 2 items
Breed
  1. American Bison 6 items
  2. Black Angus 11 items
  3. Chianina 2 items
  4. Eland antelope 1 item
  5. European breed 1 item
  6. Galician bull (Rubia Gallega) 1 item
  7. galician old cow (Rubia Gallega) 2 items
  8. Holstein / Ayrshire 2 items
  9. Iberian pig 18 items
  10. Large White / Landrace 2 items
  11. Wagyū / Black Angus 2 items
Meat Cut
  1. Prime cut 36 items
  2. Second cut 27 items
Feeding
  1. flaxseed, lupin, faba beans, grass and cereals 2 items
  2. Grain mixture 150 items
  3. Grass 32 items
  4. Grass and grain mixture 67 items
  5. Grass, Corn, Cereals, Chocolate 5 items
  6. Grass-corn silage and grain mixture 135 items
  7. Hay, grain mixture 8 items
  8. Herbs, Grass and grain miture 27 items
  9. Milk and hay 57 items
  10. Roots, grasses, tubers, fruits, mushrooms 6 items
Season Category
  1. Christmas 2 items
  2. Marinated 3 items
Review
  1. 5
    24 items
  2. 4
    & up     29 items
  3. 3
    & up     30 items
  4. 2
    & up     31 items
Award
  1. World Steak 5 items
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