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Organic Gravlax
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Monday, May 6, 2024
delivery on Tuesday, May 7, 2024
Flavourful organic Gravlax
This special treat – gravlax means „buried“ or „cured salmon“ – originally comes from Scandinavia. The fish are cleaned and gutted and cured with salt and herbs. And then they really are buried for a few days in soil or sand. The salmon comes from a Irish salmon farm.
organic certification: ProCert
organic certification: ProCert
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
---|---|
Cuts | Fillet |
Origin | Irland |
Label | Bio |
Size | 100g |
Allergenics | fishes |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 179
Energy in kJ 750
Main nutrients:
Fat 11g
Protein 20g
Salt 0.1g
Nutrient content per 100 g edible portion
Allergenics: fishes
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