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Breast - meat4you

Breast - meat4you

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  1. Organic duckling breast
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    Organic duckling breast
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    CHF 99.50
    CHF 9.95 / 100 g
  2. BIO Bud Fondue Bourguignonne with chicken breast
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    BIO Bud Fondue Bourguignonne with chicken breast
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    CHF 141.50
    CHF 14.15 / 100 g
  3. BIO Bud Table-top grill with chicken breast
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    BIO Bud Table-top grill with chicken breast
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    CHF 141.50
    CHF 14.15 / 100 g
  4. BIO Bud Fondue Chinoise with chicken breast
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    BIO Bud Fondue Chinoise with chicken breast
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    CHF 141.50
    CHF 14.15 / 100 g
  5. Bio Bud tendron of veal with bacon
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    Bio Bud tendron of veal with bacon
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    CHF 74.00
    CHF 7.40 / 100 g
  6. Cerdo Iberico Grill bacon
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    Cerdo Iberico Grill bacon
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    CHF 34.50
    CHF 3.45 / 100 g
  7. Swiss chicken breast, marinated
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    Swiss chicken breast, marinated
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    CHF 49.00
    CHF 4.90 / 100 g
  8. Table-top grill with chicken breast
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    Table-top grill with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  9. Fondue Bourguignonne with chicken breast
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    Fondue Bourguignonne with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
  10. Fondue Chinoise with chicken breast
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    Fondue Chinoise with chicken breast
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    CHF 52.00
    CHF 5.20 / 100 g
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ORGANIC
  1. Yes 17 items
  2. No 13 items
Cuts
  1. Bone 3 items
  2. Brain 1 item
  3. Breast 30 items
  4. Brisket 3 items
  5. Burger 8 items
  6. Cap of rump 1 item
  7. Cheeks 6 items
  8. Côte de bœuf 9 items
  9. Diced meat 12 items
  10. Eye round 3 items
  11. Fat 3 items
  12. Fillet 62 items
  13. Flank 6 items
  14. Flank 4 items
  15. Forequarter 1 item
  16. Gigot 6 items
  17. Hanger steak 3 items
  18. Head 2 items
  19. Heart 2 items
  20. Kidney 2 items
  21. Knuckle 16 items
  22. Knuckle 2 items
  23. Leg 11 items
  24. Liver 4 items
  25. Loin 26 items
  26. Marrow-bone 5 items
  27. Minced 8 items
  28. Neck 15 items
  29. Picanha 4 items
  30. Plate 6 items
  31. Pork leg 1 item
  32. Rack 2 items
  33. Ragout 10 items
  34. Rib chop 9 items
  35. Ribeye 17 items
  36. Ribs 1 item
  37. Rump 41 items
  38. Saddle 8 items
  39. Sausages 57 items
  40. Short rib 1 item
  41. Shoulder 25 items
  42. Silver side 3 items
  43. Sirloin 28 items
  44. Skirt steak 3 items
  45. Spare ribs 9 items
  46. Spider steak 1 item
  47. Stomp 7 items
  48. Sweetbreads 2 items
  49. T-Bone 6 items
  50. Tail 3 items
  51. testicles 1 item
  52. Tomahawk 6 items
  53. Tongue 2 items
  54. Topside 10 items
  55. tripe 1 item
  56. Wings 3 items
Origin
  1. France 7 items
  2. Spain 3 items
  3. Switzerland 20 items
Storage
  1. Fresh 21 items
  2. Frozen 9 items
Producer
meat4you 10 items
BIO Logisch 16 items
DeRaza 3 items
Wendelinhof 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 13 items
  2. Free-range breeding in aviaries with indoor and outdoor enclosures 1 item
  3. Grazing 4 items
  4. Indoor housing 8 items
  5. Particularly animal-friendly stabling 2 items
Cooking method
  1. Braising 7 items
  2. Deep-frying 4 items
  3. Grilling 12 items
  4. Low-temperature cooking 6 items
  5. Roasting 13 items
  6. Sauté 3 items
  7. Searing 1 item
  8. Simmering 7 items
  9. Smoking 3 items
  10. Sous-vide 8 items
Properties
  1. Gluten free 1 item
  2. Lactose free 2 items
Genus
  1. Bœuf 1 item
  2. Duck 1 item
  3. Pheasant 1 item
  4. Pork 9 items
  5. Poultry 12 items
  6. Quail 1 item
  7. Turkey 3 items
  8. Veal 2 items
Label
  1. Bio 5 items
  2. Cebo 3 items
  3. KAGfreiland 1 item
  4. Organic Swiss Bud 11 items
Breed
  1. European breed 1 item
  2. Holstein, Brown Swiss 2 items
  3. Iberian pig 3 items
  4. Large White / Landrace 5 items
  5. Mustica 4 items
  6. Ros 6 items
Meat Cut
  1. Prime cut 16 items
  2. Second cut 13 items
Feeding
  1. Grain mixture 23 items
  2. Grass and grain mixture 3 items
  3. Grass-corn silage and grain mixture 1 item
  4. Milk and hay 2 items
Season Category
  1. Christmas 6 items
  2. Marinated 1 item
Review
  1. 5
    6 items
  2. 4
    & up     7 items
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