Ingredients for 2 people
1 large Sashi or Choco Côte de Boeuf (approx. 800-1000 g)
Salt and freshly ground black pepper
2 tablespoons olive oil
200 g cherry tomatoes
50 g butter
2 tablespoons brown sugar or honey
2-3 garlic cloves, thinly sliced
6-8 fresh sage leaves
100 g Gorgonzola (or other creamy blue cheese)
Preparation:
Prepare the meat: Remove the côte de boeuf from the refrigerator at least 30 minutes before grilling and rub it with olive oil, salt, and pepper.
Preheat the grill: Preheat the grill to high heat.
Grill the meat: Grill the meat for approximately 4-6 minutes per side (depending on thickness and desired doneness). Then let it rest for 5-10 minutes. Ideal: Internal temperature 52°C (120°F)
Caramelize the tomatoes: Heat olive oil in a pan, briefly fry the garlic and sage. Add the cherry tomatoes and brown sugar or honey, and let it caramelize for 5-7 minutes. Season with salt and pepper.
Serve: Now add some blue cheese, the cherry tomatoes, and the garlic and sage mixture on top.
Nice to know:
The Rib Eye Bone-In, also known as Côte de boeuf, is a coveted cut among discerning steak gourmets due to its pronounced marbling and tender texture with an intense meaty flavor. The fact that this taste experience has also made its way onto international palates is once again thanks to the innovative mind of John "Sashi" Nielsen. The Dane and founder of the renowned meat producer JN Meat is a true "maniac" when it comes to excellent meat.
His unerring nose for the best quality led him to Finland. Everything there convinced the expert. Particularly protein-rich grass, clear air, and absolutely clean water provide the best conditions for a species-appropriate, natural, and healthy diet for the cattle. Nielsen focuses on ensuring that his animals can live and grow up as stress-free as possible – ultimately, this should have a positive effect on the quality of the meat.
In Finland, he finds exactly the right conditions: Vast landscapes with fresh grass and clear air provide ideal living conditions for cattle. These exceptional living conditions are noticeable with every bite of the hearty steak: The meat is particularly tender and flavorful.
