A big thank you to LUGA and the Swiss Barbecue Association for the outstanding organisation and your tireless commitment.
A huge thanks as well to all visitors - for your interest, the many inspiring conversations, your feedback, and the amazing atmosphere throughout.
And of course, a big thank you to all BBQ teams and exhibitors - without you, this energy, this quality, and this experience would not have been possible!
It was incredible to meet so many enthusiastic people, make new connections, and experience this event together. Moments like these show what is possible when passion, quality, and team spirit come together.
LUGA was a great success for us. And the best part: we rocked it together!
We are already looking forward to seeing you again and to everything that lies ahead. Yours, Chris, Jacqueline and Nicole
Zurich-style veal strips with veal kidneys and röstiIngredients for 4 people For the veal strips:500 g veal (veal kidneys)200 g veal kidneys2 onions200g mushrooms2-3 cloves of garlic200 ml cream100 ml white wine2 tbsp butter2 tbsp olive oil100ml veal stockSalt and pepper For the...
Visiting Thailand - Tom Ka Gai or Tom Khing Kai Tom Kha Gai / Tom Khing Kai with chicken feet Tom Kha Gai or Tom Khing Kai is a Thai coconut soup that is usually made with chicken.In this recipe we use chicken feet, which give the soup an interesting texture and a special taste. Tom Kha...
"meat4you Swiss Beef Selection Dry Aged" by restaurant and bucher shop zum Ochsen from Lupfig Discover the high-quality cuts from selected Swiss cattle - exclusively from female animals - The "meat4you Swiss Beef Selection" The "meat4you Swiss Beef Selection Dry Aged" is an exclusive...
