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Duckling breast is the best piece of the duck. It is easy to prepare. Cut the skin with a sharp knife and sear the meat in a frying pan, skin side first. Then put it with the heat-resistant pan into the oven and finish cooking it at low temperature.
Organic duckling breast
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- Order placed before 13:00h, earliest availability:
pick-up in Lupfig on Friday, May 3, 2024
delivery on Saturday, May 4, 2024
Duckling breast is the best piece of the duck. It is easy to prepare. Cut the skin with a sharp knife and sear the meat in a frying pan, skin side first. Then put it with the heat-resistant pan into the oven and finish cooking it at low temperature.
This tasty piece of meat is synonymous with sustainability, animal welfare and biodiversity.
| Storage | Refrigerated: After purchase, store at max. temp. of 5 °C |
|---|---|
| Cuts | Breast |
| Origin | Frankreich |
| Ageing | Wet aged |
| Breeding | Animal-friendly stables, spending a lot of time outside and on grassland |
| Feeding | Grain mixture |
| Label | Bio |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 221
Energy in kJ 954
Main nutrients:
Fat 17g
Protein 18g
Salt 0.1g
Nutrient content per 100 g edible portion
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About the Organic duckling breast
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