weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
weighed in the gram rangeIn the end, you pay the actual weighed weight. When you place your order, an average weight is used on the invoice, until the actual weight is established. At this moment, the average weight is cancelled and the actual weight is invoiced (max. +-20%).
Frozen Thawed products can be refrozen.
Important information: This product is shipped frozen. Depending on the outside temperature and the type of product, it may arrive partially thawed or fully thawed. No worries – the product has always been kept refrigerated.
Important Notice: For legal reasons, we are required to declare this product as thawed.
What to do upon receiving the product? Option 1: Let it fully thaw in the refrigerator at 5 °C and enjoy (until the best-before date on the small label on the product). Option 2: Place it directly in the freezer at -18 °C upon arrival and enjoy it later. A slightly thawed product can be stored in the freezer for another 2 months without any loss of quality.
Order placed before 15:00h, earliest availability:
For all fennel lovers and other sausage aficionados: our organic Salsiccia al Finocchio is a real delicacy and a special treat.
This product stands for best taste and pleasure as well as for sustainability, animal welfare, biodiversity and richness in species.
All Bio Bud products are produced within the natural cycle – in harmony with the demands of humans, animals and nature:
• highest possible animal welfare • healthy organic food, cultivated mainly on their own farm • no chemically synthesized agents, no GMO • guaranteed traceability
BUD ANIMALS EXPERIENCE THE COURSE OF THE SEASONS AND THE WEATHER. The main objective are healthy animals to produce high quality meat in species-appropriate husbandries. Species-appropriate husbandry means amongst other things to give the pigs enough space to move, to rest, to rummage, to keep them occupied and to feed them suitably.
No pesticides! - Even weeds are part of the organic farm. They are a habitat for beneficial organisms and protect the precious humus layer as a ground cover, thus preventing soil erosion. Beneficial organisms control pests and support the ecological balance. Biodiversity promotional surfaces such as hedges and flower meadows are habitats for rare plants and offer protected nesting sites for birds. ORGANIC MEAT MAKES EVERYONE HAPPY!
Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C
Cuts
Sausages
Origin
Schweiz
Breeding
Animal-friendly stables, spending a lot of time outside and on grassland
Breed
Large White / Landrace
Feeding
Grain mixture
Label
Bio Suisse Knospe
Main nutrients
Fleischerzeugnis zum Gekochtessen produit de viande à manger cuit Zutaten: Schweinefleisch*96%, Kochmeersalz, Gewürze*, 6.5% Peperoncini, Fenchelsamen*2%, Säuerungsmittel: Trinatriumcitrat, Glukosesirup* Ingrédients : Viande de porc*96%, sel de mer, 6.5% chili, graines de fenouil épices*, acidifiant : citrate trisodique, sirop de glucose*. Hülle: Schafsdarm enveloppe: boyau d'agneau
The pork chop is a classic cut of meat that has been prized in European cuisine for centuries.Originally from Asia, the pig was domesticated and bred in Europe as early as ancient times. Coming from the rib area of the pig, the chop was particularly popular because it contains both tender meat and a bone that adds flavor when roasted.In traditional cooking, the chop was often simply seasoned with salt and pepper and fried in butter—a method that remains popular today for its intense flavor.The addition of herbs such as thyme and lemon is a modern refinement that adds freshness and aromatic depth to the dish.
