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Swiss beef

Swiss beef

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Items 81 to 85 of 85 total

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  1. Marinated organic bud beef pepper steak
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    Marinated organic bud beef pepper steak
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    Special Price CHF 11.98 Regular Price CHF 87.00
    CHF 5.99 / 100 g
    CHF 8.70 / 100 g
  2. Bio Bud beef flat iron steak
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    Bio Bud beef flat iron steak
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    CHF 9.55 / 100 g
    Out of stock
  3. Bio Bud beef knuckle slices
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    Bio Bud beef knuckle slices
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    CHF 4.60 / 100 g
    Out of stock
  4. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 56.56
    CHF 8.08 / 100 g
    Out of stock
  5. Organic beef spare ribs
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    Organic beef spare ribs
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    CHF 4.07 / 100 g
    Out of stock
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  1. Tartare sauce for beef steak tartare
    Tartare sauce for beef steak tartare
    CHF 2.00
    CHF 3.33 / 100 g
  2. Bio Bud T-bone
    Bio Bud T-bone
    Special Price CHF 64.05 Regular Price CHF 114.00
    CHF 9.15 / 100 g
    CHF 11.40 / 100 g
  3. Bio Bud silverside
    Bio Bud silverside
    CHF 226.00
    CHF 5.65 / 100 g
  4. Organic beef shoulder roast
    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  5. Bio Bud pieces of beef's heart
    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 10.80
    CHF 2.70 / 100 g
  6. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 238.50
    CHF 13.25 / 100 g
  7. Swiss bone (beef and veal)
    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  8. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 17.96
    CHF 4.49 / 100 g
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Meat Cut
  1. Prime cut 31 items
  2. Second cut 54 items
ORGANIC
  1. Yes 43 items
  2. No 42 items
Cuts
  1. Bone 1 item
  2. Brisket 2 items
  3. Burger 1 item
  4. Cheeks 2 items
  5. Diced meat 2 items
  6. Eye round 3 items
  7. Fat 1 item
  8. Fillet 6 items
  9. Flank 2 items
  10. Flank 2 items
  11. Hanger steak 1 item
  12. Heart 1 item
  13. Knuckle 1 item
  14. Liver 2 items
  15. Marrow-bone 3 items
  16. Minced 2 items
  17. Neck 3 items
  18. Picanha 2 items
  19. Plate 4 items
  20. Ragout 2 items
  21. Ribeye 4 items
  22. Rump 5 items
  23. Sausages 2 items
  24. Shoulder 8 items
  25. Silver side 2 items
  26. Sirloin 7 items
  27. Skirt steak 2 items
  28. Spare ribs 2 items
  29. Spider steak 2 items
  30. Stomp 2 items
  31. Tail 1 item
  32. Tomahawk 1 item
  33. Topside 3 items
Storage
  1. Refrigerated 44 items
  2. Réfrigéré 37 items
  3. Thawed 4 items
Producer
meat4you 42 items
BIO Logisch 43 items
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 43 items
  2. Grazing 6 items
  3. Indoor housing 35 items
Cooking method
  1. Baking 3 items
  2. Braising 14 items
  3. Grilling 51 items
  4. Low-temperature cooking 42 items
  5. Roasting 56 items
  6. Sauté 1 item
  7. Searing 1 item
  8. Simmering 7 items
  9. Smoking 33 items
  10. Sous-vide 44 items
  11. Stewing 3 items
Properties
  1. Gluten free 7 items
  2. Lactose free 7 items
Size
  1. 1 pair 1 item
  2. 1kg 1 item
  3. 70g 1 item
  4. 130g 1 item
  5. 300g 1 item
  6. 400g 2 items
Genus
  1. Bœuf 83 items
  2. Veal 1 item
Label
  1. Bio 4 items
  2. Organic Swiss Bud 39 items
Breed
  1. European breed 46 items
  2. Simmental-, Limousin-, Angus crossbreeds 35 items
Feeding
  1. Grass-corn silage and grain mixture 84 items
Season Category
  1. Christmas 17 items
  2. Fillet in crust 1 item
Review
  1. 5
    28 items
  2. 4
    & up     34 items
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