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Yes - Switzerland - Swiss beef

Yes - Switzerland - Swiss beef

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Items 41 to 41 of 41 total

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Top rated
  1. Bio bud Beef Flank Steak
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    Bio bud Beef Flank Steak
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    CHF 80.80
    CHF 8.08 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
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  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
    Schweiz
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    meat4you
  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
  3. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
    icongefroren
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    meat4you
  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
  5. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
  6. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
  8. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
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  1. ORGANIC
    Yes
  2. Origin
    Switzerland
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ORGANIC
  1. Yes 41 items
  2. No 53 items
Cuts
  1. Breast 1 item
  2. Burger 1 item
  3. Cheeks 1 item
  4. Diced meat 1 item
  5. Eye round 2 items
  6. Fat 1 item
  7. Fillet 2 items
  8. Flank 1 item
  9. Hanger steak 1 item
  10. Heart 1 item
  11. Knuckle 1 item
  12. Liver 2 items
  13. Marrow-bone 2 items
  14. Minced 1 item
  15. Neck 1 item
  16. Picanha 1 item
  17. Plate 1 item
  18. Ragout 1 item
  19. Ribeye 2 items
  20. Rump 3 items
  21. Sausages 1 item
  22. Shoulder 2 items
  23. Silver side 2 items
  24. Sirloin 2 items
  25. Skirt steak 1 item
  26. Spare ribs 1 item
  27. Stomp 1 item
  28. Tongue 1 item
  29. Topside 3 items
Origin
  1. Switzerland 41 items
Storage
  1. Fresh 26 items
  2. Frozen 13 items
  3. Thawed 2 items
Cooking method
  1. Baking 1 item
  2. Braising 9 items
  3. Grilling 16 items
  4. Low-temperature cooking 13 items
  5. Roasting 22 items
  6. Searing 1 item
  7. Simmering 4 items
  8. Smoking 8 items
  9. Sous-vide 13 items
Properties
  1. Gluten free 6 items
  2. Lactose free 6 items
Size
  1. 300g 1 item
  2. 400g 1 item
Label
  1. Bio 2 items
  2. Organic Swiss Bud 39 items
Meat Cut
  1. Prime cut 14 items
  2. Second cut 27 items
Season Category
  1. Christmas 6 items
  2. Fillet in crust 1 item
  3. Marinated 4 items
Review
  1. 5
    8 items
  2. 4
    & up     9 items
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