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Yes - Simmering - Swiss beef

Yes - Simmering - Swiss beef

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  1. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 63.50
    CHF 6.35 / 100 g
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  2. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 35.50 CHF 39.90
    CHF 3.55 / 100 g
    CHF 3.99 / 100 g
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  3. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 60.50
    CHF 6.05 / 100 g
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  4. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 65.50
    CHF 6.55 / 100 g
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  1. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  2. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  3. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
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  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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  6. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
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  7. Swiss beef rib eye steak
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
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  8. Swiss beef rump joint
    Swiss beef rump joint
    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
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  1. ORGANIC
    Yes
  2. Cooking method
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  • Swiss beef 4 items
  • Minced beef & Burgers 1 item
ORGANIC
  1. Yes 4 items
  2. No 1 item
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  2. Ragout 1 item
  3. Shoulder 2 items
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  1. Baking 1 item
  2. Braising 9 items
  3. Grilling 16 items
  4. Low-temperature cooking 13 items
  5. Roasting 22 items
  6. Searing 1 item
  7. Simmering 4 items
  8. Smoking 8 items
  9. Sous-vide 13 items
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