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Yes - Simmering - Swiss beef

Yes - Simmering - Swiss beef

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  1. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 60.33 CHF 63.50
    CHF 6.03 / 100 g
    CHF 6.35 / 100 g
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  2. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 37.91 CHF 39.90
    CHF 3.79 / 100 g
    CHF 3.99 / 100 g
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  3. Organic beef stewing meat
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    Organic beef stewing meat
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    CHF 57.48 CHF 60.50
    CHF 5.75 / 100 g
    CHF 6.05 / 100 g
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  4. Organic diced beef ragout
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    Organic diced beef ragout
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    CHF 62.23 CHF 65.50
    CHF 6.22 / 100 g
    CHF 6.55 / 100 g
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  1. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 74.58 CHF 78.50
    CHF 7.46 / 100 g
    CHF 7.85 / 100 g
    BioSuisseKnospe
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  2. Organic beef escalope
    Organic beef escalope
    CHF 70.30 CHF 74.00
    CHF 7.03 / 100 g
    CHF 7.40 / 100 g
    BioSuisseKnospe
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  3. Bio Bud tartare
    Bio Bud tartare
    CHF 72.11 CHF 75.90
    CHF 7.21 / 100 g
    CHF 7.59 / 100 g
    BioSuisseKnospe
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  4. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 136.50
    CHF 13.65 / 100 g
    Schweiz
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    meat4you
  5. Bio Bud beef eye of round
    Bio Bud beef eye of round
    CHF 68.88 CHF 72.50
    CHF 6.89 / 100 g
    CHF 7.25 / 100 g
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  6. Organic beef shoulder roast
    Organic beef shoulder roast
    Rating:
    100%
    2 Reviews
    CHF 60.33 CHF 63.50
    CHF 6.03 / 100 g
    CHF 6.35 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconvariableweight
    BIOLogisch
  7. Pasture fed Swiss sirloin steak
    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 104.50
    CHF 10.45 / 100 g
    Schweiz
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    meat4you
  8. Bio Bud beef bone
    Bio Bud beef bone
    CHF 9.03 CHF 9.50
    CHF 0.90 / 100 g
    CHF 0.95 / 100 g
    BioSuisseKnospe
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  1. ORGANIC
    Yes
  2. Cooking method
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  • Swiss beef 4 items
  • Minced beef & Burgers 1 item
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  1. Yes 4 items
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  2. Ragout 1 item
  3. Shoulder 2 items
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  1. Baking 1 item
  2. Braising 9 items
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  5. Roasting 22 items
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  7. Simmering 4 items
  8. Smoking 8 items
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