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Yes - Plate - Swiss beef

Yes - Plate - Swiss beef

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  1. Organic Swiss Short Ribs
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    Organic Swiss Short Ribs
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    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
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  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
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  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
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  3. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
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    meat4you
  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
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    meat4you
  6. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  8. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  • Swiss beef 1 item
  • Second cuts & Nose to tail 1 item
ORGANIC
  1. Yes 1 item
  2. No 3 items
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  1. Breast 1 item
  2. Burger 1 item
  3. Cheeks 1 item
  4. Diced meat 1 item
  5. Eye round 2 items
  6. Fat 1 item
  7. Fillet 2 items
  8. Flank 1 item
  9. Hanger steak 1 item
  10. Heart 1 item
  11. Knuckle 1 item
  12. Liver 2 items
  13. Marrow-bone 2 items
  14. Minced 1 item
  15. Neck 1 item
  16. Picanha 1 item
  17. Plate 1 item
  18. Ragout 1 item
  19. Ribeye 2 items
  20. Rump 3 items
  21. Sausages 1 item
  22. Shoulder 2 items
  23. Silver side 2 items
  24. Sirloin 2 items
  25. Skirt steak 1 item
  26. Spare ribs 1 item
  27. Stomp 1 item
  28. Tongue 1 item
  29. Topside 3 items
Cooking method
  1. Grilling 1 item
  2. Low-temperature cooking 1 item
  3. Roasting 1 item
  4. Smoking 1 item
  5. Sous-vide 1 item
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