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Heart - Swiss beef

Heart - Swiss beef

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  1. Bio Bud pieces of beef's heart
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    Bio Bud pieces of beef's heart
    Rating:
    100%
    1 Review
    CHF 27.00
    CHF 2.70 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
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  1. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
    Schweiz
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    meat4you
  2. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
    BioSuisseKnospe
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
  3. Pasture fed Swiss sirloin joint
    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 91.50 CHF 96.50
    CHF 9.15 / 100 g
    CHF 9.65 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
    Schweiz
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    meat4you
  5. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
  6. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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    iconvariableweight
    meat4you
  7. Swiss beef rib eye steak
    Swiss beef rib eye steak
    Rating:
    94%
    7 Reviews
    CHF 81.50 CHF 89.90
    CHF 8.15 / 100 g
    CHF 8.99 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
  8. Swiss beef rump joint
    Swiss beef rump joint
    CHF 74.50 CHF 82.50
    CHF 7.45 / 100 g
    CHF 8.25 / 100 g
    Schweiz
    iconfrisch
    iconvariableweight
    meat4you
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  • Swiss beef 1 item
  • Second cuts & Nose to tail 1 item
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  1. Bone 1 item
  2. Breast 1 item
  3. Brisket 2 items
  4. Burger 4 items
  5. Cheeks 2 items
  6. Côte de bœuf 1 item
  7. Diced meat 2 items
  8. Eye round 2 items
  9. Fat 2 items
  10. Fillet 8 items
  11. Flank 2 items
  12. Flank 2 items
  13. Hanger steak 2 items
  14. Heart 1 item
  15. Knuckle 2 items
  16. Liver 2 items
  17. Marrow-bone 3 items
  18. Minced 1 item
  19. Neck 3 items
  20. Picanha 2 items
  21. Plate 4 items
  22. Ragout 1 item
  23. Ribeye 4 items
  24. Rump 5 items
  25. Sausages 1 item
  26. Shoulder 7 items
  27. Silver side 2 items
  28. Sirloin 8 items
  29. Skirt steak 2 items
  30. Spare ribs 2 items
  31. Spider steak 1 item
  32. Stomp 3 items
  33. T-Bone 1 item
  34. Tail 1 item
  35. testicles 1 item
  36. Tomahawk 1 item
  37. Tongue 1 item
  38. Topside 3 items
  39. tripe 1 item
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  1. 5
    1 item
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