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Baking - Swiss beef

Baking - Swiss beef

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  1. Swiss bone (beef and veal) 1kg
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    Swiss bone (beef and veal) 1kg
    Rating:
    100%
    1 Review
    CHF 9.90
    CHF 0.99 / 100 g
    Schweiz
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  2. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    90%
    6 Reviews
    CHF 6.50
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  3. Organic Beef Filet Wellington
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    Organic Beef Filet Wellington
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    CHF 129.50
    CHF 12.95 / 100 g
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    BIOLogisch
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  1. Swiss beef fillet steak
    Swiss beef fillet steak
    Rating:
    100%
    4 Reviews
    CHF 111.50 CHF 134.50
    CHF 11.15 / 100 g
    CHF 13.45 / 100 g
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  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
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  3. Swiss beef spider steak
    Swiss beef spider steak
    CHF 41.50 CHF 50.50
    CHF 4.15 / 100 g
    CHF 5.05 / 100 g
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  4. Swiss beef brisket
    Swiss beef brisket
    Rating:
    98%
    13 Reviews
    CHF 36.50 CHF 40.50
    CHF 3.65 / 100 g
    CHF 4.05 / 100 g
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  5. Swiss pasture fed tenderloin
    Swiss pasture fed tenderloin
    CHF 128.50 CHF 136.50
    CHF 12.85 / 100 g
    CHF 13.65 / 100 g
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  6. Swiss beef rib eye joint
    Swiss beef rib eye joint
    Rating:
    88%
    5 Reviews
    CHF 71.90 CHF 79.90
    CHF 7.19 / 100 g
    CHF 7.99 / 100 g
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  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
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  8. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    2 Reviews
    CHF 78.50 CHF 83.50
    CHF 7.85 / 100 g
    CHF 8.35 / 100 g
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  • Swiss beef 3 items
  • Second cuts & Nose to tail 2 items
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  2. No 2 items
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  2. Fillet 1 item
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  2. Braising 15 items
  3. Deep-frying 1 item
  4. Grilling 64 items
  5. Low-temperature cooking 56 items
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  8. Searing 2 items
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  10. Smoking 44 items
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  12. Stewing 1 item
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  2. 1kg 1 item
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  1. Bœuf 2 items
  2. Veal 1 item
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  1. European breed 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
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  2. Fillet in crust 1 item
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    1 item
  2. 4
    & up     2 items
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