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Sirloin - Beef

Sirloin - Beef

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Items 21 to 23 of 23 total

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Top rated
  1. Swiss beef New York Stripes (Rib Fingers)
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    Swiss beef New York Stripes (Rib Fingers)
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    CHF 67.50
    CHF 6.75 / 100 g
    Schweiz
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    meat4you
  2. Kettyle Dry Aged Beef striploin Box
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    Kettyle Dry Aged Beef striploin Box
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    CHF 107.50
    CHF 10.75 / 100 g
    NordIrland
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    KettyleIrishFood
  3. meat4you Swiss Beef Selection Dry Aged Clubsteak
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    meat4you Swiss Beef Selection Dry Aged Clubsteak
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    CHF 85.50
    CHF 8.55 / 100 g
    Schweiz
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    GasthofOchsen
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  1. Argentina Black Angus beef sirloin joint
    Argentina Black Angus beef sirloin joint
    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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    meat4you
  2. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    2 Reviews
    CHF 34.50 CHF 38.50
    CHF 3.45 / 100 g
    CHF 3.85 / 100 g
    Schweiz
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    meat4you
  3. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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    meat4you
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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  5. US Wagyu Tri-Tip SRF BMS 9+
    US Wagyu Tri-Tip SRF BMS 9+
    CHF 100.90 CHF 125.50
    CHF 10.09 / 100 g
    CHF 12.55 / 100 g
    Amerika
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    SnakeRiverFarms
  6. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  7. Australian beef fillet joint
    Australian beef fillet joint
    CHF 89.90 CHF 99.90
    CHF 8.99 / 100 g
    CHF 9.99 / 100 g
    Australien
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    meat4you
  8. Swiss beef fillet joint
    Swiss beef fillet joint
    CHF 104.50 CHF 114.00
    CHF 10.45 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    meat4you
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ORGANIC
  1. Yes 2 items
  2. No 23 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 5 items
  4. Cheeks 1 item
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 20 items
  9. Flank 2 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Knuckle 2 items
  13. Marrow-bone 2 items
  14. Neck 2 items
  15. Picanha 3 items
  16. Plate 4 items
  17. Ribeye 10 items
  18. Rump 5 items
  19. Shoulder 7 items
  20. Sirloin 23 items
  21. Skirt steak 2 items
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 6 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 5 items
  29. tripe 1 item
Origin
  1. America 4 items
  2. Argentina 1 item
  3. Australia 2 items
  4. Finland 2 items
  5. Ireland 3 items
  6. Japan 1 item
  7. Northern Ireland 1 item
  8. Spain 1 item
  9. Switzerland 6 items
  10. Uruguay 2 items
Storage
  1. Fresh 13 items
  2. Frozen 10 items
Producer
meat4you 16 items
Kettyle Irish Food 1 item
Snake River Farms 2 items
Gasthof Ochsen 1 item
Discarlux 1 item
Sashi Beef 2 items
Breeding
  1. Grazing 10 items
  2. Indoor housing 4 items
  3. Pasture farming and feedlots / finishing 9 items
Cooking method
  1. Grilling 23 items
  2. Low-temperature cooking 21 items
  3. Roasting 22 items
  4. Sauté 1 item
  5. Smoking 20 items
  6. Sous-vide 22 items
Label
  1. A5 BMS 11/12 1 item
  2. Freygaard Choco 1 item
  3. Gold/BMS 9+ 2 items
  4. Sashi Beef 1 item
Breed
  1. Black Angus 5 items
  2. European breed 7 items
  3. galician old cow (Rubia Gallega) 1 item
  4. Holstein / Ayrshire 2 items
  5. Japanese Black 1 item
  6. Simmental-, Limousin-, Angus crossbreeds 5 items
  7. Wagyū / Black Angus 2 items
Meat Cut
  1. Prime cut 22 items
  2. Second cut 1 item
Feeding
  1. Grass 6 items
  2. Grass and grain mixture 5 items
  3. Grass, Corn, Cereals, Chocolate 1 item
  4. Grass-corn silage and grain mixture 11 items
Season Category
  1. Christmas 7 items
Review
  1. 5
    9 items
  2. 4
    & up     10 items
  3. 2
    & up     11 items
Award
  1. World Steak 6 items
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