1kg - Second cuts & Nose to tail
What is Nose to Tail?
- Prime cuts are not the only cuts that can be used to prepare and enjoy tasty meat dishes.
- The integral utilisation of an animal shows respect and appreciations towards this valuable resource.
- A maximum of the precious meat is used for human consumption and only the smallest part possible is used as animal feed or energy resource.
- Consuming all edible meat cuts is an active contribution to reduce food waste.
- Nose to tail promotes local products and increases the regional share of supplies.
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US Wagyu Petit Tender SRF BMS 9+ (Teres Major)CHF 89.90 CHF 106.50CHF 8.99 / 100 gCHF 10.65 / 100 g
-16%
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