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Picanha - Beef

Picanha - Beef

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Top rated
  1. US Wagyu beef sirloin cap BMS 9+ (Picanha)
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    US Wagyu beef sirloin cap BMS 9+ (Picanha)
    Rating:
    100%
    2 Reviews
    CHF 144.50
    CHF 14.45 / 100 g
    Amerika
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    SnakeRiverFarms
  2. Bison sirloin cap (Picanha) without fat
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    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 75.50 CHF 88.50
    CHF 7.55 / 100 g
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  3. Swiss beef sirloin cap (Picanha)
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    Swiss beef sirloin cap (Picanha)
    Rating:
    95%
    17 Reviews
    CHF 46.50
    CHF 4.65 / 100 g
    Schweiz
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    meat4you
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  1. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Irish striploin steak TK
    Irish striploin steak TK
    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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    meat4you
  3. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 140.50 CHF 185.00
    CHF 14.05 / 100 g
    CHF 18.50 / 100 g
    Amerika
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    SnakeRiverFarms
  4. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  5. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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    meat4you
  6. Irish rib eye joint
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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    meat4you
  7. US Wagyu beef tomahawk SRF BMS 9+
    US Wagyu beef tomahawk SRF BMS 9+
    CHF 135.50 CHF 191.50
    CHF 13.55 / 100 g
    CHF 19.15 / 100 g
    Amerika
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    SnakeRiverFarms
  8. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 149.90 CHF 197.50
    CHF 14.99 / 100 g
    CHF 19.75 / 100 g
    Amerika
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    SnakeRiverFarms
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    Picanha
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ORGANIC
  1. Yes 1 item
  2. No 3 items
Cuts
  1. Bone 1 item
  2. Brisket 3 items
  3. Burger 5 items
  4. Cheeks 1 item
  5. Côte de bœuf 9 items
  6. Diced meat 1 item
  7. Fat 1 item
  8. Fillet 20 items
  9. Flank 2 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Knuckle 2 items
  13. Marrow-bone 2 items
  14. Neck 2 items
  15. Picanha 3 items
  16. Plate 4 items
  17. Ribeye 10 items
  18. Rump 5 items
  19. Shoulder 7 items
  20. Sirloin 23 items
  21. Skirt steak 2 items
  22. Spare ribs 1 item
  23. Spider steak 1 item
  24. Stomp 3 items
  25. T-Bone 6 items
  26. Tail 1 item
  27. testicles 1 item
  28. Tomahawk 5 items
  29. tripe 1 item
Origin
  1. America 1 item
  2. America / Canada 1 item
  3. Switzerland 1 item
Producer
meat4you 2 items
Snake River Farms 1 item
Breeding
  1. Indoor housing 1 item
  2. Pasture farming and feedlots / finishing 2 items
Cooking method
  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 3 items
  5. Sous-vide 3 items
Genus
  1. Bison 1 item
  2. Bœuf 2 items
Label
  1. Gold/BMS 9+ 1 item
Breed
  1. American Bison 1 item
  2. Simmental-, Limousin-, Angus crossbreeds 1 item
  3. Wagyū / Black Angus 1 item
Review
  1. 5
    2 items
  2. 4
    & up     3 items
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