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Low-temperature cooking - Beef

Low-temperature cooking - Beef

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  1. Swiss beef rump tail (tri tip)
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    Swiss beef rump tail (tri tip)
    Rating:
    100%
    1 Review
    CHF 35.35
    CHF 5.05 / 100 g
  2. Diced Swiss ox tail
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    Diced Swiss ox tail
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    CHF 34.00
    CHF 3.40 / 100 g
  3. US Wagyu Tri-Tip SRF BMS 9+
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    US Wagyu Tri-Tip SRF BMS 9+
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    CHF 163.15
    CHF 12.55 / 100 g
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  1. US Wagyu Tri-Tip SRF BMS 9+
    US Wagyu Tri-Tip SRF BMS 9+
    CHF 163.15
    CHF 12.55 / 100 g
  2. Kettyle dry aged tomahawk
    Kettyle dry aged tomahawk
    Rating:
    98%
    8 Reviews
    CHF 85.50
    CHF 8.55 / 100 g
  3. Bio Bud beef bone marrow sliced lengthwise
    Bio Bud beef bone marrow sliced lengthwise
    CHF 11.50
    CHF 2.30 / 100 g
  4. Dierendonck Holstein T-Bone
    Dierendonck Holstein T-Bone
    Special Price CHF 80.91 Regular Price CHF 100.00
    CHF 8.99 / 100 g
    CHF 10.00 / 100 g
  5. Bison Côte de boeuf
    Bison Côte de boeuf
    CHF 69.65
    CHF 9.95 / 100 g
  6. US Wagyu beef tomahawk SRF BMS 9+
    US Wagyu beef tomahawk SRF BMS 9+
    CHF 363.85
    CHF 19.15 / 100 g
  7. Swiss beef flat iron steak
    Swiss beef flat iron steak
    CHF 33.83
    CHF 6.15 / 100 g
  8. Organic Hanging Tender Steak (Onglet)
    Organic Hanging Tender Steak (Onglet)
    CHF 27.48
    CHF 7.85 / 100 g
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Snake River Farms 1 item
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