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Galician old cow and Bull

Galician old cow and Bull

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  1. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  3. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
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    CHF 169.90
    CHF 16.99 / 100 g
    Spanien
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    Discarlux
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    Argentina Black Angus beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 105.50 CHF 123.40
    CHF 10.55 / 100 g
    CHF 12.34 / 100 g
    Argentinien
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    meat4you
  2. Cocktail sauce 125ml
    Cocktail sauce 125ml
    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
    Schweiz
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    meat4you
  3. Uruguay beef rump steak
    Uruguay beef rump steak
    CHF 69.50 CHF 74.50
    CHF 6.95 / 100 g
    CHF 7.45 / 100 g
    Uruguay
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    meat4you
  4. Argentina black angus beef rump joint
    Argentina black angus beef rump joint
    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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    meat4you
  5. Swiss Boston Butt (for pulled pork)
    Swiss Boston Butt (for pulled pork)
    CHF 29.50 CHF 34.50
    CHF 2.95 / 100 g
    CHF 3.45 / 100 g
    Schweiz
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    meat4you
  6. Organic minced beef
    Organic minced beef
    Rating:
    100%
    6 Reviews
    CHF 35.50 CHF 39.90
    CHF 3.55 / 100 g
    CHF 3.99 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconvariableweight
    BIOLogisch
  7. Paprika sauce spicy 125ml
    Paprika sauce spicy 125ml
    CHF 4.20 CHF 5.90
    CHF 3.82 / 100 ml
    CHF 5.36 / 100 ml
    Schweiz
    iconfrisch
    iconfixweight
    meat4you
  8. Organic sliced Salami pork and beef
    Organic sliced Salami pork and beef
    Rating:
    100%
    1 Review
    CHF 87.80 CHF 109.80
    CHF 8.78 / 100 g
    CHF 10.98 / 100 g
    BioSuisseKnospe
    Schweiz
    iconfrisch
    iconvariableweight
    BIOLogisch
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Cuts
  1. Côte de bœuf 2 items
  2. Sirloin 1 item
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  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 2 items
  5. Sous-vide 3 items
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  1. Galician bull (Rubia Gallega) 1 item
  2. galician old cow (Rubia Gallega) 2 items
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  1. 4
    & up     1 item
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  1. World Steak 1 item
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