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Fresh - Beef

Fresh - Beef

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Items 41 to 43 of 43 total

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  1. Argentina Black Angus beef fillet joint
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    Argentina Black Angus beef fillet joint
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    CHF 93.50 CHF 107.00
    CHF 9.35 / 100 g
    CHF 10.70 / 100 g
    Argentinien
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    meat4you
  2. Argentina Black Angus beef sirloin joint
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    Argentina Black Angus beef sirloin joint
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    CHF 75.50 CHF 86.00
    CHF 7.55 / 100 g
    CHF 8.60 / 100 g
    Argentinien
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    meat4you
  3. Aargau beef tallow 220g
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    Aargau beef tallow 220g
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    CHF 10.50
    CHF 4.77 / 100 g
    Schweiz
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    meat4you
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  1. Organic Swiss Short Ribs
    Organic Swiss Short Ribs
    CHF 40.90 CHF 51.20
    CHF 4.09 / 100 g
    CHF 5.12 / 100 g
    BioSuisseKnospe
    Schweiz
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    BIOLogisch
  2. Irish striploin steak TK
    Irish striploin steak TK
    CHF 82.50 CHF 109.00
    CHF 8.25 / 100 g
    CHF 10.90 / 100 g
    Irland
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    meat4you
  3. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    CHF 140.50 CHF 185.00
    CHF 14.05 / 100 g
    CHF 18.50 / 100 g
    Amerika
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    SnakeRiverFarms
  4. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 45.50 CHF 54.00
    CHF 4.55 / 100 g
    CHF 5.40 / 100 g
    Schweiz
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    meat4you
  5. Irish sirloin joint
    Irish sirloin joint
    CHF 85.50 CHF 96.00
    CHF 8.55 / 100 g
    CHF 9.60 / 100 g
    Irland
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    meat4you
  6. Irish rib eye joint
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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    meat4you
  7. US Wagyu beef tomahawk SRF BMS 9+
    US Wagyu beef tomahawk SRF BMS 9+
    CHF 135.50 CHF 191.50
    CHF 13.55 / 100 g
    CHF 19.15 / 100 g
    Amerika
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    iconvariableweight
    SnakeRiverFarms
  8. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    9 Reviews
    CHF 149.90 CHF 197.50
    CHF 14.99 / 100 g
    CHF 19.75 / 100 g
    Amerika
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    SnakeRiverFarms
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ORGANIC
  1. Yes 28 items
  2. No 43 items
Cuts
  1. Diced meat 1 item
  2. Fat 1 item
  3. Fillet 16 items
  4. Ribeye 6 items
  5. Rump 5 items
  6. Shoulder 1 item
  7. Sirloin 13 items
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  1. America 5 items
  2. America / Canada 2 items
  3. Argentina 5 items
  4. Australia 4 items
  5. Ireland 6 items
  6. Switzerland 15 items
  7. Uruguay 6 items
Storage
  1. Fresh 43 items
  2. Frozen 85 items
Breeding
  1. Grazing 18 items
  2. Indoor housing 9 items
  3. Pasture farming and feedlots / finishing 16 items
Cooking method
  1. Braising 1 item
  2. Grilling 43 items
  3. Low-temperature cooking 41 items
  4. Roasting 43 items
  5. Searing 1 item
  6. Smoking 24 items
  7. Sous-vide 41 items
Properties
  1. Gluten free 1 item
  2. Lactose free 1 item
Size
  1. 220g 1 item
Genus
  1. Bison 2 items
  2. Bœuf 41 items
Breed
  1. American Bison 2 items
  2. Black Angus 16 items
  3. European breed 11 items
  4. Simmental-, Limousin-, Angus crossbreeds 14 items
Meat Cut
  1. Prime cut 41 items
  2. Second cut 2 items
Feeding
  1. Grass 12 items
  2. Grass and grain mixture 12 items
  3. Grass-corn silage and grain mixture 19 items
Season Category
  1. Christmas 8 items
  2. Marinated 1 item
Review
  1. 5
    17 items
  2. 4
    & up     23 items
  3. 3
    & up     24 items
  4. 2
    & up     25 items
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