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Discarlux - Dry aged beef

Discarlux - Dry aged beef

Discarlux wurde 2005 von José Portas und Carlos Ronda, von 2 Spezialisten für hochwertiges rotes Fleisch gegründet.
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  1. Rubia Gallega *old cow* Côte de boeuf
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    Rubia Gallega *old cow* Côte de boeuf
    Rating:
    93%
    3 Reviews
    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  2. Rubia Gallega *old cow* striploin with bone
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    Rubia Gallega *old cow* striploin with bone
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    CHF 124.40
    CHF 12.44 / 100 g
    Spanien
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    Discarlux
  3. Rubia Gallega Buey *Bull* (Chuleta)
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    Rubia Gallega Buey *Bull* (Chuleta)
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    CHF 169.90
    CHF 16.99 / 100 g
    Spanien
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    Discarlux
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  1. Kettyle dry aged bone marrow melt butter 200g
    Kettyle dry aged bone marrow melt butter 200g
    Rating:
    100%
    2 Reviews
    CHF 13.90 CHF 15.50
    CHF 6.95 / 100 g
    CHF 7.75 / 100 g
    NordIrland
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    KettyleIrishFood
  2. Kettyle dry aged prime rib roast
    Kettyle dry aged prime rib roast
    Rating:
    80%
    2 Reviews
    CHF 81.50
    CHF 8.15 / 100 g
    NordIrland
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    KettyleIrishFood
  3. meat4you Swiss Beef Selection Dry Aged Clubsteak
    meat4you Swiss Beef Selection Dry Aged Clubsteak
    CHF 72.50 CHF 85.50
    CHF 7.25 / 100 g
    CHF 8.55 / 100 g
    Schweiz
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    GasthofOchsen
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    Discarlux
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Cuts
  1. Côte de bœuf 2 items
  2. Sirloin 1 item
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Discarlux 3 items
Kettyle Irish Food 10 items
Gasthof Ochsen 4 items
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  1. Grilling 3 items
  2. Low-temperature cooking 3 items
  3. Roasting 3 items
  4. Smoking 2 items
  5. Sous-vide 3 items
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  1. Galician bull (Rubia Gallega) 1 item
  2. galician old cow (Rubia Gallega) 2 items
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  1. 4
    & up     1 item
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  1. World Steak 1 item
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