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Rind - Beef

Rind - Beef

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Items 1 to 20 of 158 total

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Top rated
  1. Swiss beef fillet steak
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    Swiss beef fillet steak
    Rating:
    100%
    3 Reviews
    CHF 18.83
    CHF 12.55 / 100 g
  2. Swiss beef sirloin joint
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    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  3. Swiss beef sirloin steak
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    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 18.00
    CHF 9.00 / 100 g
  4. Swiss beef rib eye joint
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    Swiss beef rib eye joint
    Rating:
    100%
    3 Reviews
    CHF 135.00
    CHF 6.75 / 100 g
  5. Pasture fed Swiss sirloin joint
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    Pasture fed Swiss sirloin joint
    Rating:
    100%
    1 Review
    CHF 181.80
    CHF 9.09 / 100 g
  6. Pasture fed Swiss sirloin steak
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    Pasture fed Swiss sirloin steak
    Rating:
    100%
    9 Reviews
    CHF 19.98
    CHF 9.99 / 100 g
  7. Kettyle dry aged T-Bone
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    Kettyle dry aged T-Bone
    Rating:
    100%
    8 Reviews
    Special Price CHF 38.25 Regular Price CHF 86.50
    CHF 7.65 / 100 g
    CHF 8.65 / 100 g
  8. Organic beef fillet steak
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    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  9. Organic beef sirloin steak
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    Organic beef sirloin steak
    Rating:
    100%
    1 Review
    CHF 22.10
    CHF 11.05 / 100 g
  10. Organic beef shoulder roast
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    Organic beef shoulder roast
    Rating:
    100%
    1 Review
    CHF 10.60
    CHF 5.30 / 100 g
  11. Organic minced beef
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    Organic minced beef
    Rating:
    100%
    4 Reviews
    CHF 7.36
    CHF 3.68 / 100 g
  12. Japanese Wagyu beef sirloin steak A5 BMS 11/12
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    Japanese Wagyu beef sirloin steak A5 BMS 11/12
    Rating:
    100%
    3 Reviews
    CHF 101.13
    CHF 40.45 / 100 g
  13. Chianina Bistecca alla fiorentina
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    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  14. Kettyle dry aged bone marrow melt butter
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    Kettyle dry aged bone marrow melt butter
    Rating:
    100%
    2 Reviews
    CHF 13.00
    CHF 6.50 / 100 g
  15. Kettyle dry aged Porterhouse
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    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
  16. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  17. Swiss beef skirt steak (outside skirt)
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    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 23.98
    CHF 6.85 / 100 g
  18. Swiss beef skirt steak (inside skirt)
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    Swiss beef skirt steak (inside skirt)
    Rating:
    100%
    4 Reviews
    CHF 11.00
    CHF 4.40 / 100 g
  19. Swiss beef hanger steak
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    Swiss beef hanger steak
    Rating:
    100%
    2 Reviews
    CHF 14.00
    CHF 4.00 / 100 g
  20. Swiss beef brisket
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    Swiss beef brisket
    Rating:
    100%
    11 Reviews
    CHF 90.85
    CHF 3.95 / 100 g
20
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Sales
  1. Dierendonck Holstein T-Bone
    Dierendonck Holstein T-Bone
    Special Price CHF 80.91 Regular Price CHF 100.00
    CHF 8.99 / 100 g
    CHF 10.00 / 100 g
  2. Chianina Bistecca alla fiorentina
    Chianina Bistecca alla fiorentina
    Rating:
    100%
    1 Review
    CHF 115.65
    CHF 12.85 / 100 g
  3. Irish rib eye steak
    Irish rib eye steak
    Rating:
    75%
    4 Reviews
    CHF 19.40
    CHF 9.70 / 100 g
  4. Bio Bud tartare
    Bio Bud tartare
    CHF 8.58
    CHF 6.60 / 100 g
  5. US Wagyu flank steak SRF BMS 9+
    US Wagyu flank steak SRF BMS 9+
    Rating:
    90%
    2 Reviews
    CHF 152.25
    CHF 10.15 / 100 g
  6. Swiss beef sirloin joint
    Swiss beef sirloin joint
    Rating:
    100%
    1 Review
    CHF 155.00
    CHF 7.75 / 100 g
  7. Bio Bud beef inside skirt
    Bio Bud beef inside skirt
    CHF 15.40
    CHF 3.85 / 100 g
  8. Kettyle dry aged Porterhouse
    Kettyle dry aged Porterhouse
    Rating:
    100%
    3 Reviews
    CHF 68.40
    CHF 8.55 / 100 g
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  1. Genus
    Bœuf
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Meat Cut
  1. Prime cut 94 items
  2. Second cut 64 items
ORGANIC
  1. Yes 45 items
Cuts
  1. Brisket 3 items
  2. Burger 4 items
  3. Cheeks 2 items
  4. Côte de bœuf 7 items
  5. Diced meat 2 items
  6. Eye round 3 items
  7. Fat 1 item
  8. Fillet 19 items
  9. Flank 3 items
  10. Flank 4 items
  11. Hanger steak 2 items
  12. Heart 1 item
  13. Knuckle 3 items
  14. Liver 2 items
  15. Marrow-bone 4 items
  16. Minced 2 items
  17. Neck 3 items
  18. Picanha 3 items
  19. Plate 5 items
  20. Ragout 2 items
  21. Ribeye 13 items
  22. Rump 8 items
  23. Sausages 2 items
  24. Shoulder 8 items
  25. Silver side 2 items
  26. Sirloin 27 items
  27. Skirt steak 3 items
  28. Spare ribs 2 items
  29. Spider steak 2 items
  30. Stomp 2 items
  31. T-Bone 5 items
  32. Tail 1 item
  33. Tomahawk 4 items
  34. Topside 4 items
Origin
  1. America 19 items
  2. Argentina 5 items
  3. Australia 5 items
  4. Finland 7 items
  5. Ireland 10 items
  6. Italy 1 item
  7. Japan 1 item
  8. Northern Ireland 11 items
  9. Poland 1 item
  10. Spain 4 items
  11. Switzerland 88 items
  12. Uruguay 6 items
Storage
  1. Refrigerated 72 items
  2. Réfrigéré 82 items
  3. Thawed 4 items
Producer
meat4you 77 items
Kettyle Irish Food 11 items
Snake River Farms 13 items
BIO Logisch 45 items
Discarlux 4 items
Sashi Beef 7 items
Società Agricola SAN GIOBBE 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 46 items
  2. Grazing 41 items
  3. Indoor housing 35 items
  4. Pasture farming and feedlots / finishing 35 items
Cooking method
  1. Baking 2 items
  2. Braising 16 items
  3. Grilling 118 items
  4. Low-temperature cooking 105 items
  5. Roasting 123 items
  6. Sauté 5 items
  7. Searing 1 item
  8. Simmering 8 items
  9. Smoking 74 items
  10. Sous-vide 99 items
  11. Stewing 3 items
Properties
  1. Gluten free 11 items
  2. Lactose free 12 items
Size
  1. 1 pair 1 item
  2. 130g 1 item
  3. 200g 1 item
  4. 300g 2 items
  5. 400g 2 items
  6. 600g 2 items
Genus
  1. Bison 5 items
  2. Bœuf 158 items
  3. Veal 1 item
Label
  1. A5 / BMS11/12 1 item
  2. Bio 4 items
  3. Freygaard Choco 5 items
  4. Gold/BMS 9+ 8 items
  5. Organic Swiss Bud 41 items
  6. Sashi Beef 2 items
Breed
  1. Black Angus 17 items
  2. Chianina 1 item
  3. European breed 75 items
  4. Galician bull (Rubia Gallega) 1 item
  5. galician old cow (Rubia Gallega) 3 items
  6. Holstein / Ayrshire 7 items
  7. Japanese Black 1 item
  8. Simmental-, Limousin-, Angus crossbreeds 36 items
  9. Wagyū 14 items
Feeding
  1. Grass 27 items
  2. Grass and grain mixture 21 items
  3. Grass, Corn, Cereals, Chocolate 5 items
  4. Grass-corn silage and grain mixture 104 items
Season Category
  1. Christmas 22 items
  2. Easter 1 item
  3. Fillet in crust 1 item
Review
  1. 5
    40 items
  2. 4
    & up     56 items
  3. 3
    & up     57 items
  4. 2
    & up     58 items
Award
  1. SFF gold 1 item
  2. World Steak 16 items
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