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Belgium - Beef

Belgium - Beef

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5 Items

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  1. Dierendonck Holstein Tomahawk Steak
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    Dierendonck Holstein Tomahawk Steak
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    CHF 10.95 / 100 g
    Out of stock
  2. Dierendonck Holstein Côte de boeuf Steak
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    Dierendonck Holstein Côte de boeuf Steak
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    CHF 10.75 / 100 g
    Out of stock
  3. Dierendonck Holstein Striploin
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    Dierendonck Holstein Striploin
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    CHF 11.35 / 100 g
    Out of stock
  4. Dierendonck Holstein Ribeye
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    Dierendonck Holstein Ribeye
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    CHF 10.55 / 100 g
    Out of stock
  5. Dierendonck Holstein T-Bone
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    Dierendonck Holstein T-Bone
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    CHF 10.00 / 100 g
    Out of stock
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Sales
  1. Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4 Burger
    Kettyle Guinness Beef Burger Box (with Dry Aged Beef) 4 Burger
    CHF 26.00
    CHF 4.33 / 100 g
  2. Diced Swiss ox tail
    Diced Swiss ox tail
    CHF 34.00
    CHF 3.40 / 100 g
  3. Australian sirloin steak
    Australian sirloin steak
    Special Price CHF 15.90 Regular Price CHF 84.00
    CHF 7.95 / 100 g
    CHF 8.40 / 100 g
  4. Kettyle dry aged prime rib steak
    Kettyle dry aged prime rib steak
    CHF 68.40
    CHF 8.55 / 100 g
  5. Bio Bud beef burger
    Bio Bud beef burger
    Rating:
    100%
    1 Review
    CHF 13.50
    CHF 4.50 / 100 g
  6. Organic beef fillet steak
    Organic beef fillet steak
    Rating:
    100%
    2 Reviews
    CHF 23.40
    CHF 15.60 / 100 g
  7. Bio Bud beef rump steak
    Bio Bud beef rump steak
    CHF 22.60
    CHF 11.30 / 100 g
  8. US Wagyu sirloin steak SRF BMS 9+
    US Wagyu sirloin steak SRF BMS 9+
    Rating:
    100%
    7 Reviews
    CHF 69.13
    CHF 19.75 / 100 g
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    Belgium
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  1. Côte de bœuf 1 item
  2. Ribeye 1 item
  3. Sirloin 1 item
  4. T-Bone 1 item
  5. Tomahawk 1 item
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  1. America 22 items
  2. America / Canada 5 items
  3. Argentina 5 items
  4. Australia 5 items
  5. Belgium 5 items
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  7. Ireland 9 items
  8. Italy 1 item
  9. Japan 1 item
  10. Northern Ireland 11 items
  11. Poland 1 item
  12. Spain 4 items
  13. Switzerland 96 items
  14. Uruguay 6 items
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  1. Grilling 5 items
  2. Low-temperature cooking 5 items
  3. Roasting 5 items
  4. Sous-vide 5 items
Award
  1. World Steak 4 items
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