Facebook Pixel
Ship by courier | Free shipping from CHF 150.- | Delivery to the desired date        SALES
Compare
Search
  • TWINT
  • Postcard
  • Postfinance
  • Rechnung
Baking - Beef

Baking - Beef

Shop By
Clear All
Filters
View as

2 Items

Filters
  • Position
  • New
  • Most viewed
  • Bestsellers
  • Top rated
  • Reviews count
  • Price
  • Product Name
  • Auf dem Wunschzettel
Top rated
  1. Swiss bone (beef and veal)
    Add to Compare
    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
  2. Organic Beef Wellington
    Add to Compare
    Organic Beef Wellington
    Be the first to review this product
    CHF 127.60
    CHF 11.60 / 100 g
20
  • 12
  • 20
  • 48
  • 60
per page
Sales
  1. Organic beef escalope
    Organic beef escalope
    CHF 7.40
    CHF 7.40 / 100 g
  2. Swiss pasture sliced beef
    Swiss pasture sliced beef
    Rating:
    100%
    1 Review
    CHF 24.50
    CHF 4.90 / 100 g
  3. Swiss beef skirt steak (outside skirt)
    Swiss beef skirt steak (outside skirt)
    Rating:
    100%
    4 Reviews
    CHF 23.98
    CHF 6.85 / 100 g
  4. Irish Beef Côte de boeuf (m4y)
    Irish Beef Côte de boeuf (m4y)
    CHF 55.92
    CHF 6.99 / 100 g
  5. Sliced US Wagyu sirloin SRF BMS 9+
    Sliced US Wagyu sirloin SRF BMS 9+
    CHF 49.38
    CHF 19.75 / 100 g
  6. US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
    US Wagyu Petit Tender SRF BMS 9+ (Teres Major)
    CHF 47.93
    CHF 10.65 / 100 g
  7. Wolowina Côte de boeuf
    Wolowina Côte de boeuf
    CHF 36.35
    CHF 7.27 / 100 g
  8. Beef steak tartar with sauce
    Beef steak tartar with sauce
    CHF 7.90
    CHF 6.08 / 100 g
Shop By
Now Shopping by
  1. Cooking method
    Baking
Clear All
Filters
Category
Meat Cut
  1. Prime cut 1 item
  2. Second cut 1 item
ORGANIC
  1. Yes 1 item
Cuts
  1. Bone 1 item
  2. Fillet 1 item
Producer
meat4you 1 item
BIO Logisch 1 item
Breeding
  1. Animal-friendly stables, spending a lot of time outside and on grassland 1 item
  2. Indoor housing 1 item
Cooking method
  1. Baking 2 items
  2. Braising 9 items
  3. Grilling 76 items
  4. Low-temperature cooking 67 items
  5. Roasting 78 items
  6. Sauté 4 items
  7. Searing 1 item
  8. Simmering 5 items
  9. Smoking 44 items
  10. Sous-vide 62 items
  11. Stewing 1 item
Size
  1. 1kg 1 item
Genus
  1. Bœuf 1 item
  2. Veal 1 item
Label
  1. Bio 1 item
Breed
  1. European breed 1 item
Season Category
  1. Christmas 1 item
  2. Fillet in crust 1 item
Review
  1. 5
    1 item
Compare Products
Compare
You have no items to compare.
Copyright © 2024 meat4you. All rights reserved.
Compare