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Baking - Beef

Baking - Beef

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Top rated
  1. Swiss beef bone-marrow, halved
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    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Swiss bone (beef and veal)
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    Swiss bone (beef and veal)
    Rating:
    100%
    1 Review
    CHF 9.50
    CHF 0.95 / 100 g
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  1. Swiss beef bone-marrow, halved
    Swiss beef bone-marrow, halved
    Rating:
    100%
    5 Reviews
    CHF 7.50
  2. Organic beef tallow
    Organic beef tallow
    Rating:
    100%
    4 Reviews
    CHF 22.50
    CHF 5.62 / 100 g
  3. US Wagyu beef brisket SRF BMS 9+
    US Wagyu beef brisket SRF BMS 9+
    CHF 869.25
    CHF 9.15 / 100 g
  4. Australian beef sirloin
    Australian beef sirloin
    CHF 181.25
    CHF 7.25 / 100 g
  5. Dierendonck Holstein Côte de boeuf Steak
    Dierendonck Holstein Côte de boeuf Steak
    Special Price CHF 86.40 Regular Price CHF 107.50
    CHF 9.60 / 100 g
    CHF 10.75 / 100 g
  6. US Wagyu beef short ribs SRF BMS 9+
    US Wagyu beef short ribs SRF BMS 9+
    Rating:
    88%
    5 Reviews
    CHF 42.53
    CHF 9.45 / 100 g
  7. Swiss beef brisket full packer
    Swiss beef brisket full packer
    Rating:
    100%
    1 Review
    CHF 234.85
    CHF 3.85 / 100 g
  8. Uruguay beef fillet joint
    Uruguay beef fillet joint
    Special Price CHF 107.25 Regular Price CHF 86.50
    CHF 7.15 / 100 g
    CHF 8.65 / 100 g
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  1. Cooking method
    Baking
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  1. Bone 1 item
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  1. Baking 2 items
  2. Braising 15 items
  3. Grilling 65 items
  4. Low-temperature cooking 56 items
  5. Roasting 71 items
  6. Sauté 2 items
  7. Searing 1 item
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  11. Stewing 3 items
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  1. 1 pair 1 item
  2. 1kg 1 item
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  1. Bœuf 1 item
  2. Veal 1 item
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  1. Simmental-, Limousin-, Angus crossbreeds 1 item
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  1. Christmas 1 item
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  1. 5
    2 items
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