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The skirt steak (entrails) is a cut from the plate. It is a delicious barbecue steak. Doneness: blue or rare. Inside Skirt.
US Wagyu beef skirt steak SRF BMS 9+ (inside skirt)
- Order placed before 15:00h, earliest availability:
pick-up in Lupfig on Friday, April 26, 2024
delivery on Saturday, April 27, 2024
The skirt steak (entrails) is a cut from the plate. It is a delicious barbecue steak. Doneness: blue or rare. Inside Skirt.
For real meat lovers there is no getting around American beef.
Its taste, tenderness and quality are on the top beef level. The typical American steak house culture as well as the innovation and diversity of the American barbecue culture make US beef an unforgettable experience.
Storage | Frozen food: store at -18 ° C or colder. In the refrigerator at a maximum of 5 ° C |
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Cuts | Skirt steak |
Origin | Amerika |
Ageing | Wet aged |
Breeding | Pasture farming and feedlots / finishing |
Breed | Wagyū |
Feeding | Grass-corn silage and grain mixture |
Label | Gold/BMS 9+ |
Declaration | Can be produced with hormonal growth promotors. Can be produced with non-hormonal growth promotors such as antibiotics. |
Energy value:
Main nutrients:
Nutrient content per 100 g edible portion
Energy in kcal 124
Energy in kJ 521
Main nutrients:
Fat 5g
Carbohydrate 1g
Protein 20g
Water 74g
Nutrient content per 100 g edible portion
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