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Smoking - Venison

Smoking - Venison

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11 Items

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  1. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
  2. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  3. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
  4. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  5. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  6. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  7. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  8. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  9. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  10. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
  11. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
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  1. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
  2. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Venison cheeks
    Venison cheeks
    CHF 67.50
    CHF 6.75 / 100 g
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  • Roe deer 1 item
  • Venison 11 items
  • Boar 1 item
ORGANIC
  1. No 11 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Flank 1 item
  4. Knuckle 2 items
  5. Plate 1 item
  6. Shoulder 2 items
  7. Sirloin 1 item
  8. Tomahawk 1 item
Origin
  1. European Union 2 items
  2. New Zealand 9 items
Cooking method
  1. Braising 3 items
  2. Grilling 8 items
  3. Low-temperature cooking 12 items
  4. Roasting 13 items
  5. Sauté 1 item
  6. Simmering 3 items
  7. Smoking 11 items
  8. Sous-vide 12 items
Size
  1. 70g 1 item
Meat Cut
  1. Prime cut 1 item
  2. Second cut 10 items
Review
  1. 5
    1 item
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