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Second cut - Venison

Second cut - Venison

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  1. Venison shoulder for Pulled Venison
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    Venison shoulder for Pulled Venison
    Rating:
    100%
    2 Reviews
    CHF 27.90
    CHF 2.79 / 100 g
    EuropaeischeUnion
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  2. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  3. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
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  4. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
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  5. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
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  6. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 36.50
    CHF 3.65 / 100 g
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  7. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
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  8. Venison hammer
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    Venison hammer
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    CHF 26.50
    CHF 2.65 / 100 g
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  9. Deer Tartare 1x70g
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    Deer Tartare 1x70g
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    CHF 3.90
    CHF 5.57 / 100 g
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  1. US beef fillet steak
    US beef fillet steak
    Rating:
    94%
    7 Reviews
    CHF 190.50 CHF 207.00
    CHF 19.05 / 100 g
    CHF 20.70 / 100 g
    Amerika
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  2. Zebra striploin
    Zebra striploin
    CHF 47.50 CHF 55.50
    CHF 4.75 / 100 g
    CHF 5.55 / 100 g
    SuedAfrika
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    meat4you
  3. US beef fillet joint
    US beef fillet joint
    CHF 179.50 CHF 192.00
    CHF 17.95 / 100 g
    CHF 19.20 / 100 g
    Amerika
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    meat4you
  4. Argentina black angus beef rump joint
    Argentina black angus beef rump joint
    CHF 55.30 CHF 65.00
    CHF 5.53 / 100 g
    CHF 6.50 / 100 g
    Argentinien
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  5. Irish rib eye joint
    Irish rib eye joint
    Rating:
    98%
    8 Reviews
    CHF 99.50 CHF 106.50
    CHF 9.95 / 100 g
    CHF 10.65 / 100 g
    Irland
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  6. Irish fillet steak
    Irish fillet steak
    CHF 126.50 CHF 136.50
    CHF 12.65 / 100 g
    CHF 13.65 / 100 g
    Irland
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  7. Swiss beef sirloin steak
    Swiss beef sirloin steak
    Rating:
    100%
    3 Reviews
    CHF 84.50 CHF 95.50
    CHF 8.45 / 100 g
    CHF 9.55 / 100 g
    Schweiz
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  8. US beef rib eye joint
    US beef rib eye joint
    CHF 115.50 CHF 127.50
    CHF 11.55 / 100 g
    CHF 12.75 / 100 g
    Amerika
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ORGANIC
  1. No 9 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Flank 1 item
  4. Knuckle 2 items
  5. Plate 1 item
  6. Shoulder 2 items
Origin
  1. European Union 1 item
  2. New Zealand 8 items
Cooking method
  1. Braising 3 items
  2. Grilling 5 items
  3. Low-temperature cooking 9 items
  4. Roasting 9 items
  5. Simmering 3 items
  6. Smoking 9 items
  7. Sous-vide 9 items
Size
  1. 70g 1 item
Meat Cut
  1. Prime cut 3 items
  2. Second cut 9 items
Review
  1. 5
    1 item
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