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Grilling - Venison

Grilling - Venison

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  1. Venison Tomahawk
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    Venison Tomahawk
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    CHF 61.50
    CHF 6.15 / 100 g
  2. Venison cheeks
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    Venison cheeks
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    CHF 67.50
    CHF 6.75 / 100 g
  3. Venison sirloin cap (Picanha)
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    Venison sirloin cap (Picanha)
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    CHF 40.50
    CHF 4.05 / 100 g
  4. Venison Petite tender (teres major)
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    Venison Petite tender (teres major)
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    CHF 37.50
    CHF 3.75 / 100 g
  5. Venison knuckles (ossobuco)
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    Venison knuckles (ossobuco)
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    CHF 29.50
    CHF 2.95 / 100 g
  6. Venison short ribs
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    Venison short ribs
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    CHF 34.50
    CHF 3.45 / 100 g
  7. Venison fillet joint EU
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    Venison fillet joint EU
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    CHF 74.50
    CHF 7.45 / 100 g
  8. Venison sirloin joint EU
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    Venison sirloin joint EU
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    CHF 69.90
    CHF 6.99 / 100 g
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  1. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
  2. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Venison cheeks
    Venison cheeks
    CHF 67.50
    CHF 6.75 / 100 g
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ORGANIC
  1. No 8 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Fillet 1 item
  4. Knuckle 1 item
  5. Plate 1 item
  6. Shoulder 1 item
  7. Sirloin 1 item
  8. Tomahawk 1 item
Origin
  1. European Union 2 items
  2. New Zealand 6 items
Cooking method
  1. Braising 3 items
  2. Grilling 8 items
  3. Low-temperature cooking 12 items
  4. Roasting 13 items
  5. Sauté 1 item
  6. Simmering 3 items
  7. Smoking 11 items
  8. Sous-vide 12 items
Meat Cut
  1. Prime cut 2 items
  2. Second cut 6 items
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