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Flank - Venison

Flank - Venison

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Top rated
  1. Bison Flank Steak
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    Bison Flank Steak
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    CHF 92.50
    CHF 9.25 / 100 g
  2. Deer Flanksteak
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    Deer Flanksteak
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    CHF 39.90
    CHF 3.99 / 100 g
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  1. Venison sirloin cap (Picanha)
    Venison sirloin cap (Picanha)
    CHF 40.50
    CHF 4.05 / 100 g
  2. Saddle of chamois bone in
    Saddle of chamois bone in
    CHF 59.90 CHF 74.00
    CHF 5.99 / 100 g
    CHF 7.40 / 100 g
  3. Deer Tartare 1x70g
    Deer Tartare 1x70g
    CHF 3.30 CHF 4.10
    CHF 4.71 / 100 g
    CHF 5.86 / 100 g
  4. Bison Flat Iron Steak
    Bison Flat Iron Steak
    CHF 94.50
    CHF 9.45 / 100 g
  5. bison tomahawk
    bison tomahawk
    Rating:
    100%
    1 Review
    CHF 101.10
    CHF 10.11 / 100 g
  6. Bison Chuck Ribs (Dino Ribs)
    Bison Chuck Ribs (Dino Ribs)
    CHF 66.60
    CHF 6.66 / 100 g
  7. Bison fillet Steak TK
    Bison fillet Steak TK
    Rating:
    100%
    2 Reviews
    CHF 186.60
    CHF 18.66 / 100 g
  8. Venison short ribs
    Venison short ribs
    CHF 34.50
    CHF 3.45 / 100 g
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  1. No 2 items
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Diced meat 3 items
  4. Fillet 5 items
  5. Flank 2 items
  6. Gigot 1 item
  7. Knuckle 2 items
  8. Minced 1 item
  9. Picanha 1 item
  10. Plate 1 item
  11. Ragout 4 items
  12. Ribeye 1 item
  13. Saddle 6 items
  14. Sausages 1 item
  15. Shoulder 6 items
  16. Sirloin 3 items
  17. Spare ribs 1 item
  18. Tomahawk 2 items
Origin
  1. America / Canada 1 item
  2. New Zealand 1 item
Breeding
  1. Forest and pasture 1 item
  2. Pasture farming and feedlots / finishing 1 item
Cooking method
  1. Braising 1 item
  2. Grilling 1 item
  3. Low-temperature cooking 2 items
  4. Roasting 2 items
  5. Simmering 1 item
  6. Smoking 2 items
  7. Sous-vide 2 items
Genus
  1. Bison 1 item
  2. Venison 1 item
Breed
  1. American Bison 1 item
Feeding
  1. Grass-corn silage and grain mixture 1 item
  2. Herbs, Grass and grain miture 1 item
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