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Diced meat - Venison

Diced meat - Venison

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  1. Swiss roe deer escalopes
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    Swiss roe deer escalopes
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    CHF 108.30 CHF 114.00
    CHF 10.83 / 100 g
    CHF 11.40 / 100 g
    Schweiz
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    BIOLogisch
  2. Sliced swiss roe deer
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    Sliced swiss roe deer
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    CHF 85.03 CHF 89.50
    CHF 8.50 / 100 g
    CHF 8.95 / 100 g
    Schweiz
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    BIOLogisch
  3. Sliced EU venison
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    Sliced EU venison
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    CHF 38.00
    CHF 3.80 / 100 g
    EuropaeischeUnion
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    meat4you
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  1. Swiss roe deer saddle
    Swiss roe deer saddle
    CHF 102.13 CHF 107.50
    CHF 10.21 / 100 g
    CHF 10.75 / 100 g
    Schweiz
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    BIOLogisch
  2. Sliced swiss roe deer
    Sliced swiss roe deer
    CHF 85.03 CHF 89.50
    CHF 8.50 / 100 g
    CHF 8.95 / 100 g
    Schweiz
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    iconvariableweight
    BIOLogisch
  3. Bison Flank Steak
    Bison Flank Steak
    CHF 92.50
    CHF 9.25 / 100 g
    AmerikaKanada
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    meat4you
  4. Bison sirloin cap (Picanha) without fat
    Bison sirloin cap (Picanha) without fat
    Rating:
    100%
    2 Reviews
    CHF 88.50
    CHF 8.85 / 100 g
    AmerikaKanada
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    meat4you
  5. bison fillet joint
    bison fillet joint
    CHF 169.90
    CHF 16.99 / 100 g
    AmerikaKanada
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    meat4you
  6. Swiss roe deer escalopes
    Swiss roe deer escalopes
    CHF 108.30 CHF 114.00
    CHF 10.83 / 100 g
    CHF 11.40 / 100 g
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
  7. Swiss roe deer chops
    Swiss roe deer chops
    CHF 104.00 CHF 130.00
    CHF 10.40 / 100 g
    CHF 13.00 / 100 g
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
  8. Swiss roe deer ragout
    Swiss roe deer ragout
    CHF 60.80 CHF 64.00
    CHF 6.08 / 100 g
    CHF 6.40 / 100 g
    Schweiz
    icongefroren
    iconvariableweight
    BIOLogisch
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    Diced meat
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  • Roe deer 2 items
  • Venison 1 item
Cuts
  1. Cap of rump 1 item
  2. Cheeks 1 item
  3. Diced meat 3 items
  4. Fillet 6 items
  5. Flank 2 items
  6. Gigot 1 item
  7. Knuckle 2 items
  8. Minced 1 item
  9. Picanha 1 item
  10. Plate 1 item
  11. Ragout 4 items
  12. Ribeye 1 item
  13. Saddle 6 items
  14. Sausages 1 item
  15. Shoulder 6 items
  16. Sirloin 3 items
  17. Spare ribs 1 item
  18. Tomahawk 1 item
Origin
  1. European Union 1 item
  2. Switzerland 2 items
Producer
meat4you 1 item
BIO Logisch 2 items
Cooking method
  1. Roasting 1 item
  2. Sauté 1 item
Genus
  1. Roe Deer 2 items
  2. Venison 1 item
Meat Cut
  1. Prime cut 2 items
  2. Second cut 1 item
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